Food photography is a very technical area of photography because you have two dimensions to master - film and food. Here are some useful tips to help you.
Let there be light
The first important technique food photographers should learn is about lighting. When photographing food you should treat it as you would any other kind of subject and make sure it is lit correctly. Many pictures can be improved by using adequate lighting. Natural light is the best light source to use, so by a window is an ideal location. Natural light cuts out the shadows, and gives the food a more natural look which all food photographers want.
Props
The right props can bring a simple food dish alive. Some food types like fast food is dull and lifeless so choosing the right props of fresh fruit, vegetables, plates, candles etc will make the dull become magic. To be s good food photographer you must have a special eye and flair for design. if you have this skill naturally you will fly.
If you do a lot of food photography then shopping at second hand markets can be a great way to build your box of props. You can pick up expensive items like large pots and dishes and vases for a few dollars and a smile. If you do not do much then you may have to go shopping for what you need and bill the client!
Quickness
Unfortunately food won't stay appealing for very long. As a food photographer you will want to be well prepared and ready to shoot your picture as soon as the dish is finished. This will give it no time to melt, collapse or lose its color. So knowing what you want the picture to turn out like will help you to prepare for the photo. One way food photographers prepare is to have everything arranged before the food is finished. By placing a temporary stand-in plate is an excellent way to get the lighting right, and when the food is finished you switch it with the finished dish and your picture is ready to be taken.
Instant way to improve your photos
An excellent food photographer will want to learn this last but not least creative technique when it comes to taking photographs of food. And that is to use a small amount of vegetable oil that you have on hand and brush it on the food. This will make your dish glisten and stand out deliciously in your pictures.
Touch base with the chef
The last area to cover is working with you food professional. If you are unlucky you will have to do the presentation of the food yourself. If you are lucky and the client has a good budget you will have a chef to do the food display.
Take a few minutes before the shoot to talk with the chef and ask them how they like to work. Ask them if there is anything you need to know about the food that may not be obvious. If nothing else this will make them feel good so you will then be able to work closer and better together.
Let there be light
The first important technique food photographers should learn is about lighting. When photographing food you should treat it as you would any other kind of subject and make sure it is lit correctly. Many pictures can be improved by using adequate lighting. Natural light is the best light source to use, so by a window is an ideal location. Natural light cuts out the shadows, and gives the food a more natural look which all food photographers want.
Props
The right props can bring a simple food dish alive. Some food types like fast food is dull and lifeless so choosing the right props of fresh fruit, vegetables, plates, candles etc will make the dull become magic. To be s good food photographer you must have a special eye and flair for design. if you have this skill naturally you will fly.
If you do a lot of food photography then shopping at second hand markets can be a great way to build your box of props. You can pick up expensive items like large pots and dishes and vases for a few dollars and a smile. If you do not do much then you may have to go shopping for what you need and bill the client!
Quickness
Unfortunately food won't stay appealing for very long. As a food photographer you will want to be well prepared and ready to shoot your picture as soon as the dish is finished. This will give it no time to melt, collapse or lose its color. So knowing what you want the picture to turn out like will help you to prepare for the photo. One way food photographers prepare is to have everything arranged before the food is finished. By placing a temporary stand-in plate is an excellent way to get the lighting right, and when the food is finished you switch it with the finished dish and your picture is ready to be taken.
Instant way to improve your photos
An excellent food photographer will want to learn this last but not least creative technique when it comes to taking photographs of food. And that is to use a small amount of vegetable oil that you have on hand and brush it on the food. This will make your dish glisten and stand out deliciously in your pictures.
Touch base with the chef
The last area to cover is working with you food professional. If you are unlucky you will have to do the presentation of the food yourself. If you are lucky and the client has a good budget you will have a chef to do the food display.
Take a few minutes before the shoot to talk with the chef and ask them how they like to work. Ask them if there is anything you need to know about the food that may not be obvious. If nothing else this will make them feel good so you will then be able to work closer and better together.
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