Most beverages consumed by the average citizen has some sort of added sweetener. This can include products like sugar, high fructose corn syrup, and artificial sweeteners like Ace-K or aspartame. Although taste is important for most people, the safety of consuming many of these sweeteners is under the debate by food manufacturers and health officials; as well as the FDA. As a result, beverage makers and distributors have come out with new all natural versions of many products. This a good development in light of research that suggests that some sweeteners have led to health problems. However, not all natural sweeteners are as natural as they seem.
Pure Cane Sugar
Pure Cane Sugar is sugar that has undergone less processing and is often more brown in color than Refined Sugar (the white stuff, also known as Table Sugar). You often find Pure Cane Sugar in health food stores and the Natural aisles in your grocery stores. While Pure Cane Sugar (or Dehydrated Cane Juice) can definitely not be described as being good for you because it is a sweetener, on a scale of bad to less bad, Pure Cane Sugar is one of the better sweeteners you can choose. Because of this, Pure Cane Sugar is often included as the sweetener in beverages that carry the label Natural.
High Fructose Corn Syrup
High Fructose Corn Syrup, or HFCS, is used in many products we buy every day. It is a heavily processed sweetener comprised mainly of corn syrup, and is more cost efficient than sugar because it is much sweeter in nature than regular sugar and has a much longer shelf life, a real benefit to manufacturers.
HFCS can be found in everything from soft drinks to canned goods, even if the item is labeled "all natural". For this reason, it is important to check all food labels to be sure that the "natural" product you are purchasing is actually made from natural ingredients. If HFCS is labeled, the product is not entirely natural.
Heated debates regarding the safety of high fructose corn syrup have been waged by many health organizations, primarily because it is believed HFCS may be a huge contributor in the current obesity epidemic. This is because high fructose corn syrup is processed differently by the body than sugar, and due to its unnatural composition, causes the brain to fail to recognize a feeling of fullness. This results in overeating when consuming products which contain HFCS, and because so many products have this sweetener in them, its hard to know which foods are safe. It is also theorized that HFCS may cause the body to produce more fat than usual, resulting in weight gain.
Other conclusions have been drawn that say that HFCS is no less healthy for the body than sugar, and that all sweeteners should be in used in moderation. Even natrual sugar, they say, when consumed in excess of 10% of daily calories can lead to weight gain and obesity. This translates to a mere 50 grams of sugar each day within a diet of 2,000 calories. Of course, even less is better.
Acesulfame Potassium
Ace-K, also known as acesulfame potassium, is an calorie free sweetener that is often found in diet soft drinks and other beverages. Ace-K fits into the same category as other non-calorie sweeteners such as sucralose and aspartame. They all contain no calories and no fat, making them appealing for dieters and diabetics.
Normally Ace-K is used in conjunction with other artificial sweeteners. This helps increase the sweetness of each product and enhance the overall flavor, making diet treats more appealing to consumers. Using more than one sweetener together normally results in a more naturally sweet flavor than using Ace-K alone.
Ace-K and similar products are especially beneficial to diabetics because they do not raise blood sugar the way sugar does. They also do not contribute to tooth decay. However, despite these benefits, all artificial sweeteners should be used in moderation.
In the end, while one sweetener may seem to have less negative effects than another, any sweetener is best when consumed sparingly. Most importantly though, read the labels on the products that you buy, so that regardless of the sweetener in the beverage you choose, you can monitor how much sweetener of any kind youre putting in your system.
Pure Cane Sugar
Pure Cane Sugar is sugar that has undergone less processing and is often more brown in color than Refined Sugar (the white stuff, also known as Table Sugar). You often find Pure Cane Sugar in health food stores and the Natural aisles in your grocery stores. While Pure Cane Sugar (or Dehydrated Cane Juice) can definitely not be described as being good for you because it is a sweetener, on a scale of bad to less bad, Pure Cane Sugar is one of the better sweeteners you can choose. Because of this, Pure Cane Sugar is often included as the sweetener in beverages that carry the label Natural.
High Fructose Corn Syrup
High Fructose Corn Syrup, or HFCS, is used in many products we buy every day. It is a heavily processed sweetener comprised mainly of corn syrup, and is more cost efficient than sugar because it is much sweeter in nature than regular sugar and has a much longer shelf life, a real benefit to manufacturers.
HFCS can be found in everything from soft drinks to canned goods, even if the item is labeled "all natural". For this reason, it is important to check all food labels to be sure that the "natural" product you are purchasing is actually made from natural ingredients. If HFCS is labeled, the product is not entirely natural.
Heated debates regarding the safety of high fructose corn syrup have been waged by many health organizations, primarily because it is believed HFCS may be a huge contributor in the current obesity epidemic. This is because high fructose corn syrup is processed differently by the body than sugar, and due to its unnatural composition, causes the brain to fail to recognize a feeling of fullness. This results in overeating when consuming products which contain HFCS, and because so many products have this sweetener in them, its hard to know which foods are safe. It is also theorized that HFCS may cause the body to produce more fat than usual, resulting in weight gain.
Other conclusions have been drawn that say that HFCS is no less healthy for the body than sugar, and that all sweeteners should be in used in moderation. Even natrual sugar, they say, when consumed in excess of 10% of daily calories can lead to weight gain and obesity. This translates to a mere 50 grams of sugar each day within a diet of 2,000 calories. Of course, even less is better.
Acesulfame Potassium
Ace-K, also known as acesulfame potassium, is an calorie free sweetener that is often found in diet soft drinks and other beverages. Ace-K fits into the same category as other non-calorie sweeteners such as sucralose and aspartame. They all contain no calories and no fat, making them appealing for dieters and diabetics.
Normally Ace-K is used in conjunction with other artificial sweeteners. This helps increase the sweetness of each product and enhance the overall flavor, making diet treats more appealing to consumers. Using more than one sweetener together normally results in a more naturally sweet flavor than using Ace-K alone.
Ace-K and similar products are especially beneficial to diabetics because they do not raise blood sugar the way sugar does. They also do not contribute to tooth decay. However, despite these benefits, all artificial sweeteners should be used in moderation.
In the end, while one sweetener may seem to have less negative effects than another, any sweetener is best when consumed sparingly. Most importantly though, read the labels on the products that you buy, so that regardless of the sweetener in the beverage you choose, you can monitor how much sweetener of any kind youre putting in your system.
About the Author:
Imbibe is an industry leader in developing high quality private label beverages. To learn more visit http://www.imbibeinc.com
No comments:
Post a Comment