There's a lot of interesting information about today's kitchen that many people may not fully be aware of. For one, the kitchen as we know it today owes its direct development to the first efforts undertaken to move the open campfire from outdoors into a room in the home. For another, kitchen design can be partly attributed to the efforts undertaken to improve industrial work processes.
For most of the history of humans, the room that we look at today and where food is kept, prepared and sometimes eaten, consisted of nothing more than a spot outside the home where an open campfire was kept and food was cooked on. Generally speaking, it was only the wealthy classes in most societies like the Greeks and Romans where a separate room in the home was devoted to food preparation.
Instead, they concentrated more on the cook pots and utensils that were used to cook food over an open flame rather than a permanent room in a home, such as it was, that was dedicated to food preparation. The Romans were probably the first people to attempt to bring kitchens to the masses when their governments constructed very large public kitchens for the benefit of the commonalty.
This lack of a separate room in a home was pretty much a fact of life for much of society outside of the wealthy classes throughout most of human history. Colonial Americans living in log cabins out on the frontier first began to look at their cabins with an eye towards marking off a separate area where food could be prepared. It was usually an area next to the fireplace.
Truthfully, improvements in kitchens down through the centuries since are largely the result of concurrent improvements in the design and manufacture of ranges and cook stoves. Innovations in manufacturing meant that stoves were more common which also meant that kitchens were more possible. Additionally, the availability of indoor plumbing for running water also made the kitchen more possible.
Like just about anything else that has its origins in initial creation of mass production techniques during the Industrial Revolution, home technologies such as the appliance that go into kitchens soon became ever more common for the lower and middle classes which meant that they could begin to consider setting aside a separate room in the home that could be entirely devoted to food preparation.
Many people may not realize it, but a modern kitchen today is a direct result of the efforts undertaken by industrial design engineers and industrial engineers to take work processes and streamline them so that they became more efficient. Engineers look at a woman's home and design the kitchen that was efficient enough so that she could spend less time in it and more time back on the factory floor.
Indeed, the improvement in the ability to bring electricity, indoor plumbing and other now-commonplace technological developments led to the rise of the kitchen throughout the 20th century to what it has become today, when even the smallest and least expensive of apartments or homes may have an extensive room dedicated strictly for the preparing of foods.
For most of the history of humans, the room that we look at today and where food is kept, prepared and sometimes eaten, consisted of nothing more than a spot outside the home where an open campfire was kept and food was cooked on. Generally speaking, it was only the wealthy classes in most societies like the Greeks and Romans where a separate room in the home was devoted to food preparation.
Instead, they concentrated more on the cook pots and utensils that were used to cook food over an open flame rather than a permanent room in a home, such as it was, that was dedicated to food preparation. The Romans were probably the first people to attempt to bring kitchens to the masses when their governments constructed very large public kitchens for the benefit of the commonalty.
This lack of a separate room in a home was pretty much a fact of life for much of society outside of the wealthy classes throughout most of human history. Colonial Americans living in log cabins out on the frontier first began to look at their cabins with an eye towards marking off a separate area where food could be prepared. It was usually an area next to the fireplace.
Truthfully, improvements in kitchens down through the centuries since are largely the result of concurrent improvements in the design and manufacture of ranges and cook stoves. Innovations in manufacturing meant that stoves were more common which also meant that kitchens were more possible. Additionally, the availability of indoor plumbing for running water also made the kitchen more possible.
Like just about anything else that has its origins in initial creation of mass production techniques during the Industrial Revolution, home technologies such as the appliance that go into kitchens soon became ever more common for the lower and middle classes which meant that they could begin to consider setting aside a separate room in the home that could be entirely devoted to food preparation.
Many people may not realize it, but a modern kitchen today is a direct result of the efforts undertaken by industrial design engineers and industrial engineers to take work processes and streamline them so that they became more efficient. Engineers look at a woman's home and design the kitchen that was efficient enough so that she could spend less time in it and more time back on the factory floor.
Indeed, the improvement in the ability to bring electricity, indoor plumbing and other now-commonplace technological developments led to the rise of the kitchen throughout the 20th century to what it has become today, when even the smallest and least expensive of apartments or homes may have an extensive room dedicated strictly for the preparing of foods.
About the Author:
Matthew Kerridge is an expert in home improvements. If you would like further information about varieties of kitchen or are looking for a reputable kitchen online retailer please visit http://www.wrenkitchens.com
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