So This Is Christmas

Merry Christmas is such an infectious feeling I like to feel that way all year around.

So if you are visiting just before Christmas, just after Christmas or even here on Christmas day I am sure you will find something of interest for you and in the spirit of Christmas.

It may be said that Christmas is no longer a celebration but this must be spoken by people that have never had trouble closing their eyes on Christmas Eve in an expectation of what maybe left for them on the carpet under the tree.

I continue to look forward to the surprise on my Grandchild's faces to this day at Christmas events.

Merry Christmas - Merry Christmas - Merry Christmas

Wednesday, July 13, 2011

How to Start a Restaurant - Some Useful Tips

By Dmitry Vasenyov


You need to know that starting your own restaurant is not only rewarding and exciting experience, but as well it is demanding and time consuming task. Frankly speaking, getting involved into restaurant business requires working within your financial means. Below there are some of the tips on how to start your own restaurant:

- Unique concept

Today the restaurant business is quite competitive and thus it is necessary to make sure that your restaurant is different from the others. It could be not a great idea to open an Italian restaurant in an area where there are a lot of other Italian restaurants. You have to know that a family oriented area could be a great area for high price restaurants.

- Business plan

It is necessary for you to understand that it is vital to have a professional business plan that is detailed as well as shows how you will become profitable. In your business plan it is necessary to consider such expenses like equipment, insurance, utilities, lease payouts, permits and so on.

- The type of restaurant

You have to consider such restaurant features like the number of seating, the actual size of the building, bathrooms, the size of kitchen and many others. As well you have to consider if you will offer counter services or drive-through services. You have to know that you will need to secure health permits, zoning permits as well as other building permits before you open. Health requirements and regulations are determined by municipalities, governments and regional health authorities.

- Alcohol beverages

You have to determine if you will serve any of the alcohol beverages and what type of those are you going to choose- hard liquor, wine or beer. If you want to serve alcohol in your restaurant, then you have to know that you will need to secure a liquor license.

- Menu

It is necessary for you to create a menu that your visitors will love.




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