Whether you are in search of a simple table wine for everyday drinking or the perfect, pricey bottle to complement an exquisite meal, taking advantage of one of the wine stores NYC has to offer is sure to meet with success. If you are new to purchasing, these quick tips will help you determine the type you are seeking, and the professional at the store you visit will be able to guide you to the perfect bottle.
Perhaps the simplest decision to make is choosing between a red and a white. A good rule of thumb is that whites pair well with lighter food, such as chicken, fish, and pork, as well as creamy pasta dishes. Reds, on the other hand, nicely complement a meal of beef, game meat, or pasta with a rich, tomato-based sauce. These are merely guidelines--after all, the most important feature of any wine is that you enjoy drinking it--but these guidelines are a good place to start when making a selection to accompany a particular meal.
Whites are typically sweet. Made from only the juice of the grape, which is clear, they maintain a pale color and often a stronger, fruitier flavor. Popular whites include Chardonnay and Pinot Grigio, both of which will nicely set off a light meal.
In comparison, reds are made from the entire grape, including the skin and seeds. The skin imbues the rich red color and these extra ingredients lead to a dryer, sometimes woody flavor. Popular red wines include Merlot and Cabernet Sauvignon.
Location is another factor worth considering. While many excellent wines are from Italy, France, and California, other regions also offer unique and flavorful vintages. Shiraz from Australia is a particularly popular example that lends itself well to any occasion a red would be preferred. Chile, Portugal, and Argentina all also produce wonderful wines.
Regardless of what you are seeking, you are sure to find it at one of the wine stores NYC offers. Read more about: Wine stores NYC
Perhaps the simplest decision to make is choosing between a red and a white. A good rule of thumb is that whites pair well with lighter food, such as chicken, fish, and pork, as well as creamy pasta dishes. Reds, on the other hand, nicely complement a meal of beef, game meat, or pasta with a rich, tomato-based sauce. These are merely guidelines--after all, the most important feature of any wine is that you enjoy drinking it--but these guidelines are a good place to start when making a selection to accompany a particular meal.
Whites are typically sweet. Made from only the juice of the grape, which is clear, they maintain a pale color and often a stronger, fruitier flavor. Popular whites include Chardonnay and Pinot Grigio, both of which will nicely set off a light meal.
In comparison, reds are made from the entire grape, including the skin and seeds. The skin imbues the rich red color and these extra ingredients lead to a dryer, sometimes woody flavor. Popular red wines include Merlot and Cabernet Sauvignon.
Location is another factor worth considering. While many excellent wines are from Italy, France, and California, other regions also offer unique and flavorful vintages. Shiraz from Australia is a particularly popular example that lends itself well to any occasion a red would be preferred. Chile, Portugal, and Argentina all also produce wonderful wines.
Regardless of what you are seeking, you are sure to find it at one of the wine stores NYC offers. Read more about: Wine stores NYC
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