When working as a bartender you'll have to use ice on a daily basis. It is a requirement for many different cocktails.
That's why its important for bartenders and restaurant staff to use proper ice safety. If you don't handle ice appropriately you could be putting your customers at risk.
Despite this, many bars and restaurants handle ice poorly.
Most people might not think of ice as a food item. But the reality is that it needs to be treated with just as much care as any other kind of food your customers ingest. Ice can become contaminated with germs and bacteria just like other foods.
The one thing you should keep in mind when handling ice as a bartender is to never use a glass to scoop ice out of the ice bin.
When doing this the glass could actually end up breaking within the ice bin.
If you end up with broken glass in the ice bin your night can turn bad real quick. You'll end up having to melt the ice down and clean the entire bin out. It's crucial that you make sure there are no glass pieces left inside the bin. This process can end up being very time consuming and can really get in the way if the bar is busy.
Despite how bad that would be that's still not the main reason you should never use a glass as a scoop.
The glass could actually end up chipping and leaving small pieces of glass within the ice bin. These glass pieces could very easily go unnoticed.
The real problem arises when you go to scoop another glass of ice and that small piece of glass ends up in someones drink. It doesn't take a doctor to determine that swallowing a piece of glass is not good for your health. That's not even considering the potential lawsuit your restaurant or bar could have.
This scenario could easily be avoided by using a proper ice scoop.
Here is something else to keep in mind. If a glass ends up breaking above the ice bin its good practice to assume the bin is contaminated and clean it out.
We've all dropped a glass at some point in our lives. So you're sure to know how far glass pieces can travel. If you think the glass got into the ice be professional about the situation and take your customer's safety into consideration. Clean the bin out.
It's important to also treat ice like other forms of food. Most ice scoops have a knuckle guard that helps to keep your hand away from the ice. As a waiter or bartender your hands are dirty from handling money, touching plates, and other surfaces. Therefore you should never handle ice with your bare hands.
Pay attention to these ice safety tips and you'll help keep your customers safe.
That's why its important for bartenders and restaurant staff to use proper ice safety. If you don't handle ice appropriately you could be putting your customers at risk.
Despite this, many bars and restaurants handle ice poorly.
Most people might not think of ice as a food item. But the reality is that it needs to be treated with just as much care as any other kind of food your customers ingest. Ice can become contaminated with germs and bacteria just like other foods.
The one thing you should keep in mind when handling ice as a bartender is to never use a glass to scoop ice out of the ice bin.
When doing this the glass could actually end up breaking within the ice bin.
If you end up with broken glass in the ice bin your night can turn bad real quick. You'll end up having to melt the ice down and clean the entire bin out. It's crucial that you make sure there are no glass pieces left inside the bin. This process can end up being very time consuming and can really get in the way if the bar is busy.
Despite how bad that would be that's still not the main reason you should never use a glass as a scoop.
The glass could actually end up chipping and leaving small pieces of glass within the ice bin. These glass pieces could very easily go unnoticed.
The real problem arises when you go to scoop another glass of ice and that small piece of glass ends up in someones drink. It doesn't take a doctor to determine that swallowing a piece of glass is not good for your health. That's not even considering the potential lawsuit your restaurant or bar could have.
This scenario could easily be avoided by using a proper ice scoop.
Here is something else to keep in mind. If a glass ends up breaking above the ice bin its good practice to assume the bin is contaminated and clean it out.
We've all dropped a glass at some point in our lives. So you're sure to know how far glass pieces can travel. If you think the glass got into the ice be professional about the situation and take your customer's safety into consideration. Clean the bin out.
It's important to also treat ice like other forms of food. Most ice scoops have a knuckle guard that helps to keep your hand away from the ice. As a waiter or bartender your hands are dirty from handling money, touching plates, and other surfaces. Therefore you should never handle ice with your bare hands.
Pay attention to these ice safety tips and you'll help keep your customers safe.
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