So This Is Christmas

Merry Christmas is such an infectious feeling I like to feel that way all year around.

So if you are visiting just before Christmas, just after Christmas or even here on Christmas day I am sure you will find something of interest for you and in the spirit of Christmas.

It may be said that Christmas is no longer a celebration but this must be spoken by people that have never had trouble closing their eyes on Christmas Eve in an expectation of what maybe left for them on the carpet under the tree.

I continue to look forward to the surprise on my Grandchild's faces to this day at Christmas events.

Merry Christmas - Merry Christmas - Merry Christmas

Saturday, March 1, 2014

Gourmet Biscotti Is An Ideal Dessert

By Lisa Williamson


The coffee movement is still going strong long after multiple franchises and independent coffee shops have popped up just about everywhere. One reason is that these places are not limited to serving only coffee as there is a variety of beverages offered for all tastes. Many patrons also enjoy having gourmet biscotti as an accompaniment to these hot and cold beverages.

These come in many varieties and flavors. Some are small or bite-sized, have a brittle or dense consistency, or are about half a foot long with nuts like almonds. Flavors range from vanilla, which has a subtle flavor to lavender to extreme flavor combinations that uses nuts, chocolate, and caramel or peanut butter ganache.

Many coffee shops sell great tasting baked goods but the problem is that they are high in calories and sugar. Biscotti do not have nearly as much sugar or dairy as say, a slice of cake, frosted donut, or fruit tart. For anyone that wants to cut calories, these are ideal and are not as messy as other desserts when it comes to traveling.

These also go well with other drinks like different varieties of tea, hot or cold chocolate drinks, or other choices like hot apple cider that do not have caffeine. The taste never overpowers the drink itself but must be eaten quickly so it will not become a permanent part of the drink. Some find that the subtle taste is enjoyable both with a drink and by itself as a snack.

Anyone that buys a single biscotti on a daily basis may find that the costs add up over time. Some who like to bake may want to play around with a recipe or two but there are many merchants that sell these by the box online and some specialty stores. In many cases, this costs a lot less than buying from a retailer that serves fresh coffee.

The great thing about buying these by the box, besides saving money, is having many flavors within reach. Sometimes people like to have the coffee experience at home, as there are many advantages such as not having to get dressed or gas up the car. These are also great for visitors who may stop by for coffee and not want anything that is heavy or has a lot of sugar.

On the market are biscotti with exotic flavors like anise, lavender, or toffee. There are also dessert inspired flavors that taste like cherry pie, velvet cake, or chocolate truffles. Every so often, a coffee franchise may sell these as a way to change or experiment to get feedback before making permanent changes to inventory. They also may be part of a theme but mostly stick to traditional flavors like vanilla or almond.

This is another good reason why people who like these tasty treats may want to have their own supply on hand. If they have a craving in the middle of the night or want something different to pack for road trips, these come wrapped and ready to go. While their popularity is growing slowly among coffee and dessert lovers, biscotti will eventually become one of the more popular desserts.




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