Before you build a restaurant, you should evaluate your needs. Although good customer care is important, the layout of your dining areas will determine your success. A professional architect will prepare several schemes in order to develop the perfect layout for hotel restaurant design.
You need to evaluate your costs before you start the design process. Even if you do not have the money at hand, think of a 20-year business plan in order to make the necessary funding arrangements. You should have the necessary blueprints in order to plan for future expansions. You should concentrate on the areas that generate income. If you have a catchy entrance, you will draw many people into your hotel. The customers love to sit in comfortable lobbies that are airy and spacious enough. You will not have a second chance to make the first impression and designing an attractive entrance lobby will determine your success.
Even if you have a limited space, you can guarantee the comfort of your customers by adhering to ergonomic requirements. If you have a small space, you should serve a small number of people at a time to avoid congestion. Ensure that the customers have the necessary facilities in the dining room and that they can watch their favorite television channels.
You must develop a reliable cleaning schedule. If your hotel has upper floors, you might want to purchase the window cleaning equipment. You can also reduce the amount of detergents you require by choosing the floor finishes that are not difficult to clean. Tiles are the best candidates in this case since you can clean them with soap and warm water.
You need to separate the bar from the rest of the restaurant. If you do so, you will serve all types of people conveniently. It is important to provide as much counter space as possible in the alcohol zone in order to avoid breaking your favorite glasses. Ensure that the bar is well-lit and if possible, incorporate a suspended ceiling in your design.
You should hire a competent heating and ventilation consultant to help you install a reliable air conditioning system. You do not want the smell of your fries to linger in the kitchen or even diffuse into the rest of the hotel. Your consultant will install a nice hood that will provide an outlet to the smoke. Ensure that your kitchen meets the minimum standards and that you have adequate storage, counter tops, refrigerators and cookers.
A restaurant requires adequate storage space for it to run smoothly. You should design your stores according to your specific requirements. If you prefer to order meat in advance, you should build a cold store in order to keep the perishable goods fresh all the time. You should also buy a reliable standby generator to keep the cold store running in case of a power outage.
If possible, include landscaped gardens that will contribute to privacy and beauty of your hotel. Nowadays, people spend more time indoors and when they come to your hotel, they want to enjoy the outdoor life in the evenings. If you provide additional accommodation facilities, ensure that you offset them from the main walkways. The accommodation block should provide enough parking facilities to the residents.
You need to evaluate your costs before you start the design process. Even if you do not have the money at hand, think of a 20-year business plan in order to make the necessary funding arrangements. You should have the necessary blueprints in order to plan for future expansions. You should concentrate on the areas that generate income. If you have a catchy entrance, you will draw many people into your hotel. The customers love to sit in comfortable lobbies that are airy and spacious enough. You will not have a second chance to make the first impression and designing an attractive entrance lobby will determine your success.
Even if you have a limited space, you can guarantee the comfort of your customers by adhering to ergonomic requirements. If you have a small space, you should serve a small number of people at a time to avoid congestion. Ensure that the customers have the necessary facilities in the dining room and that they can watch their favorite television channels.
You must develop a reliable cleaning schedule. If your hotel has upper floors, you might want to purchase the window cleaning equipment. You can also reduce the amount of detergents you require by choosing the floor finishes that are not difficult to clean. Tiles are the best candidates in this case since you can clean them with soap and warm water.
You need to separate the bar from the rest of the restaurant. If you do so, you will serve all types of people conveniently. It is important to provide as much counter space as possible in the alcohol zone in order to avoid breaking your favorite glasses. Ensure that the bar is well-lit and if possible, incorporate a suspended ceiling in your design.
You should hire a competent heating and ventilation consultant to help you install a reliable air conditioning system. You do not want the smell of your fries to linger in the kitchen or even diffuse into the rest of the hotel. Your consultant will install a nice hood that will provide an outlet to the smoke. Ensure that your kitchen meets the minimum standards and that you have adequate storage, counter tops, refrigerators and cookers.
A restaurant requires adequate storage space for it to run smoothly. You should design your stores according to your specific requirements. If you prefer to order meat in advance, you should build a cold store in order to keep the perishable goods fresh all the time. You should also buy a reliable standby generator to keep the cold store running in case of a power outage.
If possible, include landscaped gardens that will contribute to privacy and beauty of your hotel. Nowadays, people spend more time indoors and when they come to your hotel, they want to enjoy the outdoor life in the evenings. If you provide additional accommodation facilities, ensure that you offset them from the main walkways. The accommodation block should provide enough parking facilities to the residents.
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