So This Is Christmas

Merry Christmas is such an infectious feeling I like to feel that way all year around.

So if you are visiting just before Christmas, just after Christmas or even here on Christmas day I am sure you will find something of interest for you and in the spirit of Christmas.

It may be said that Christmas is no longer a celebration but this must be spoken by people that have never had trouble closing their eyes on Christmas Eve in an expectation of what maybe left for them on the carpet under the tree.

I continue to look forward to the surprise on my Grandchild's faces to this day at Christmas events.

Merry Christmas - Merry Christmas - Merry Christmas

Tuesday, August 11, 2015

Cooking & The Rotisserie Method In Outdoor Kitchens

By Jennifer Marie Anderson


Rotisserie cooking, for those who aren't in the know, is a cooking method that utilizes meat placed on a spit. Basically, whatever is placed on said spit is able to slowly rotate, which means that every last inch of the meat will be prepared to the highest of levels. To say that this is a strong method would be an understatement, whether you own an outdoor kitchen or not. However, if you'd like specific reasons as to why this should be done, keep these points in mind.

As authorities in the culinary arts will tell you, rotisserie cooking does not have to be babysat. For those who do not know, you can allow the food itself to be prepared on its own, without having to worry about whether or not certain cooking times will be exceeded. This is different from other traditional methods of cooking, since greater attention will be needed. In order to make the most out of your outdoor kitchen, this is one reason why the rotisserie method matters.

You will also find that other liquids aren't going to be required for rotisserie cooking. Think about the fact that foods treated to this method are allowed to rotate; this ensures that natural juices are sealed in more effectively. In any other situation, it seems, these types of juices would have dissipated. As a result, you can set aside some of the most common coatings - we'll get into these a bit more later on - and simply let your products roll.

The matter of healthiness should also be recognized, as it's an important one for rotisserie cooking. As stated earlier, moisture is kept locked into foods treated with the rotisserie method, meaning that different vinegars and sauces will not be required. This is great for a number of healthy meats, each of them with their own nutrients to take into account. It also doesn't hurt that the lack of sauces means that extra calories, cholesterol, and the like are cast aside.

There's also a tremendous amount of variety to consider when it comes to the rotisserie method. Even though the method in question has commonly been used to prepare chicken and pork, it doesn't mean that the possibilities end here. What if you are a fan of vegetables and would like to cook them so that their natural tastes stand out? Healthiness is not going to be an issue, either, which only further illustrates just how effective rotisserie cooking can be.




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