So This Is Christmas

Merry Christmas is such an infectious feeling I like to feel that way all year around.

So if you are visiting just before Christmas, just after Christmas or even here on Christmas day I am sure you will find something of interest for you and in the spirit of Christmas.

It may be said that Christmas is no longer a celebration but this must be spoken by people that have never had trouble closing their eyes on Christmas Eve in an expectation of what maybe left for them on the carpet under the tree.

I continue to look forward to the surprise on my Grandchild's faces to this day at Christmas events.

Merry Christmas - Merry Christmas - Merry Christmas

Saturday, October 31, 2015

Advices On Having Italian Restaurants

By Mattie Knight


The key to having a successful restaurant is the dining experience that you are giving to everybody. Since you have decided to focus on one cuisine alone, then make your diners feel the exact emotion that they shall have once they step on the City of Love. Focus on the tiniest details such as the things below.

Breakfast must always come with cappuccino. If you can give this as a complimentary drink, then this can set your apart from other Italian restaurants Colorado Springs CO. It is always about giving things that will make the public chose you among the names which are already in the industry. Give them something new and way cheaper than the offers of your rivals.

Master the different pasta dishes which you will be able to find. After that, choose one that most Italians eat and try your best in making it similar to what they have at home. Nostalgia can work on your advantage as long as you will stick with the same recipe and try to spice it up from time to time. Variety is needed in your business as well.

Draining of the pasta has to be done first before the addition of oil. If not, your main ingredient will taste sloppy and that is enough for you to get a bad review. So, get your chef get used to the routine if he is not a native and only use olive oil in all the dishes which you shall be preparing for the restaurant.

Do not use ketchup in any pasta dish. This would make any Italian customer that you have murdered their national food. Stick with fresh tomato paste and throw away those which you have not used for the day. Have those tomatoes delivered to you every morning for you to maintain the reputation of your restaurant.

Be a classy restaurant by simply going for Tagliatelle Bolognese instead of Spaghetti Bolognese in your main menu. Again, authenticity is what will make you win the hearts of your clients. If you have some American customers, then you can just train your crew to be effective translators at the same time.

Pasta and chicken shall never be a combo in your restaurant. You are not the owner of a fast food chain. Besides, these two things can never be seen together in Italy. Learn more about the culture of your cuisine and try to stay away from the concepts that you got used to in your country.

A healthy menu is not really necessary. Italians are not that conscious with their health. They love food more than anything in this world which is why they are not that fond with salads. So, have more appropriate side dished and be open to suggestions coming from your most valued costumers.

Form the best team in Colorado Springs CO. Have an Italian cooking staff if possible. If this is not within your budget, then you can settle for cooks who have mastered the cuisine somehow. This can help you save a lot in your overall amount of expenses.




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