The tastes of the Caribbean are like no other, as recipes range from fruity to spicy or tangy. Some menu items call for an array of flavors on one plate that makes the taste buds dance with delight. While most people have their favorite island inspired entrees, side dishes, and even drinks, dessert is often overlooked. The Jamaican fruit cake is many layers of flavor that can be served every day of the year.
While spicy food lovers may either be too full or overwhelmed by the heat in their dishes, they may think that there is no room for any kind of dessert. Others may believe that sweets may get lost in the lingering flavor profile because no one wants to consume empty calories. However, a good fruitcake will hold its own against many spicy dishes.
Making this cake at home is fairly easy and it is also easy to control the alcohol content if needed. Some bakers use natural rum flavor when serving to mixed groups or young people. While some credit the rum for the moist texture, there are many substitutes that can be added instead.
If using alcohol is a no, the spices should be the main focus. Ground spices are okay to use as long as a noticeable scent is present while still in the container. Although some recipes will result in a medium brown to a coffee bean colored concoction, it helps to know that adding molasses to the batter will give it a richer color.
One item that is becoming a hit in social settings is black cake, also known as a holiday fruitcake. At first sight, it might look like plain chocolate but this is actually a dark spice confection filled with fruit soaked in brandy or rum. While there is no set recipe, as some may call for a white vanilla icing, spices include cinnamon, nutmeg, and pumpkin spice.
Anyone serving this for a potluck at the office should use caution. This goes for whether they are buying from a restaurant or making their own version at home. The reason is that a small amount, perhaps a shot glass full just to taste, is enough for younger people. There are also rum flavored extracts for those who do not consume alcohol at all.
Otherwise, there are some who not only marinate the fruit in rum before baking but will add ample amounts of dark rum to the batter. While very decadent, it can cause anyone to become very lethargic shortly afterward. While some Americanized recipes may call for a rum flavored white icing, this can be enjoyed warm by itself or with a small scoop of vanilla ice cream or gelato.
The flavors make it an exciting gift to give someone over the holidays and the texture is dense enough to enjoy a small serving. This is an ideal dessert to serve at social gatherings that have an island theme or just something different to have at home. Anyone who loves spicy foods will not ignore this tasty treat.
While spicy food lovers may either be too full or overwhelmed by the heat in their dishes, they may think that there is no room for any kind of dessert. Others may believe that sweets may get lost in the lingering flavor profile because no one wants to consume empty calories. However, a good fruitcake will hold its own against many spicy dishes.
Making this cake at home is fairly easy and it is also easy to control the alcohol content if needed. Some bakers use natural rum flavor when serving to mixed groups or young people. While some credit the rum for the moist texture, there are many substitutes that can be added instead.
If using alcohol is a no, the spices should be the main focus. Ground spices are okay to use as long as a noticeable scent is present while still in the container. Although some recipes will result in a medium brown to a coffee bean colored concoction, it helps to know that adding molasses to the batter will give it a richer color.
One item that is becoming a hit in social settings is black cake, also known as a holiday fruitcake. At first sight, it might look like plain chocolate but this is actually a dark spice confection filled with fruit soaked in brandy or rum. While there is no set recipe, as some may call for a white vanilla icing, spices include cinnamon, nutmeg, and pumpkin spice.
Anyone serving this for a potluck at the office should use caution. This goes for whether they are buying from a restaurant or making their own version at home. The reason is that a small amount, perhaps a shot glass full just to taste, is enough for younger people. There are also rum flavored extracts for those who do not consume alcohol at all.
Otherwise, there are some who not only marinate the fruit in rum before baking but will add ample amounts of dark rum to the batter. While very decadent, it can cause anyone to become very lethargic shortly afterward. While some Americanized recipes may call for a rum flavored white icing, this can be enjoyed warm by itself or with a small scoop of vanilla ice cream or gelato.
The flavors make it an exciting gift to give someone over the holidays and the texture is dense enough to enjoy a small serving. This is an ideal dessert to serve at social gatherings that have an island theme or just something different to have at home. Anyone who loves spicy foods will not ignore this tasty treat.
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