After exploring 1 or 2 good dinner recipes, we discovered South Indian Beef fry, which is one of the good dinner recipes.
To cook south Indian Meat fry, you need to spend an hour fifteen minutes in your kitchen. Always keep one thing to mind , to cook good dinner recipes, take your own time.
Ingredients:
2 Kilogram of Meat cut into 2 in. long and one in. thick strips
Four large onions sliced really thin
Four enormous tomatoes cut fine
Four tablespoons ginger paste
Four tablespoons garlic paste
4 to 6 green chillies
8 spoons fennel seeds
16 cloves
Seeds of twelve green cardamoms
2 inch stick of cinnamon
Fifty black peppercorns
2 enormous chopped onions for tempering
Hundred curry leaves
2 cup fresh coconut cut into one in. long size
Two large spoon mustard seeds
Eight tablespoon cooking oil
Method:
1. First heat a pan on high flame. When pan becomes hot reduce the flame to boil. Put fennel, coriander seeds, cloves, peppercorns, cardamom, seeds and cinnamon in pan. Roast, stirring until the spices becomes barely darker and give off their smell. After this allow the spices to cool down slightly.
2. Now grind the roasted spices in a coffee grinder.
3. In a mixing bowl, put meat, cut onions, green chillies, tomatoes, garlic paste, ginger paste and ground spices. Mix well to get meat coated. Soak for an hour.
4. In pan heat cooking oil and add cut onions in it. Fry it till onions becomes clear.
5. Now you want to add curry leaves and mustard seeds and cook them for a while. Now add coconut and cook till its color changes to pale golden color.
6. Add tempering blend prepared in above step with meat and mix it well. Now cook the beef till beef becomes brown.
7. Serve it hot with Idili, dosa or Appams.
To cook south Indian Meat fry, you need to spend an hour fifteen minutes in your kitchen. Always keep one thing to mind , to cook good dinner recipes, take your own time.
Ingredients:
2 Kilogram of Meat cut into 2 in. long and one in. thick strips
Four large onions sliced really thin
Four enormous tomatoes cut fine
Four tablespoons ginger paste
Four tablespoons garlic paste
4 to 6 green chillies
8 spoons fennel seeds
16 cloves
Seeds of twelve green cardamoms
2 inch stick of cinnamon
Fifty black peppercorns
2 enormous chopped onions for tempering
Hundred curry leaves
2 cup fresh coconut cut into one in. long size
Two large spoon mustard seeds
Eight tablespoon cooking oil
Method:
1. First heat a pan on high flame. When pan becomes hot reduce the flame to boil. Put fennel, coriander seeds, cloves, peppercorns, cardamom, seeds and cinnamon in pan. Roast, stirring until the spices becomes barely darker and give off their smell. After this allow the spices to cool down slightly.
2. Now grind the roasted spices in a coffee grinder.
3. In a mixing bowl, put meat, cut onions, green chillies, tomatoes, garlic paste, ginger paste and ground spices. Mix well to get meat coated. Soak for an hour.
4. In pan heat cooking oil and add cut onions in it. Fry it till onions becomes clear.
5. Now you want to add curry leaves and mustard seeds and cook them for a while. Now add coconut and cook till its color changes to pale golden color.
6. Add tempering blend prepared in above step with meat and mix it well. Now cook the beef till beef becomes brown.
7. Serve it hot with Idili, dosa or Appams.
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