What happens when you put a blackberry and a raspberry together? Thanks to Scottish botanists, we now know that the answer is the tayberry. This berry is a very large, dark reddish to purple berry.
The tayberry was first developed in Invergowrie (right by the Tay River, thus the name) by David Jennings and David Mason, botanists at the Scottish Crops Institute. This raspberry-blackberry cross produces its fruit in July and August; and the berries are wonderful eaten fresh or cooked into a variety of foods.
It both tastes and smells just like a blackberry. Taking a bite into one, you may notice that there is a slight tart flavor to it. There is more then one way that you can enjoy this wonderful meticulously merged fruit.
A tayberry makes a great pie, which is a wonderful change of pace and is welcome at any late summer picnic. You can make tayberries into a deliciously tart-sweet jam, which makes a great sandwich or toast topping.
Tayberries are great in a bowl of ice cream or yogurt and are equally good in a fruit salad or mixed into jell-o. You can use tayberries just as you would use blackberries or raspberries. Even eaten as they are, they are a treat. Try them in cereal, scattered on top of a cheesecake or freeze them and add them to smoothies! No matter how you use tayberries, you are certain to enjoy them.
Tayberries also make a delicious dessert wine. With a beautiful red color not unlike that of pinot noir, the wine has a sweet and sour taste which is very appealing and pairs well with meats, especially red meats and game. It also goes well with strong cheeses and is quite reasonable, usually costing about $15 a bottle.
Besides it's one of a kind flavor, the tayberry also contains a lot of nutritional value. Tayberries are a good source of vitamin C, bioflavonoids, folate, and fiber. The tayberry fruit and leaves are also employed as a home remedy for diarrhea.
Another home remedy using tayberry leaves (originally raspberry or blackberry leaves, but tayberry works equally well) is to chew the leaves as a cure for bleeding gums. The Scots have been using this home remedy for 2,000 years!
Tayberry is a versatile fruit indeed, with applications from food to wine to home remedies. This is a new and different fruit, which you can use in many dishes. Tart, sweet, and absolutely delicious, the tayberry's uses are limited only by your imagination.
The tayberry was first developed in Invergowrie (right by the Tay River, thus the name) by David Jennings and David Mason, botanists at the Scottish Crops Institute. This raspberry-blackberry cross produces its fruit in July and August; and the berries are wonderful eaten fresh or cooked into a variety of foods.
It both tastes and smells just like a blackberry. Taking a bite into one, you may notice that there is a slight tart flavor to it. There is more then one way that you can enjoy this wonderful meticulously merged fruit.
A tayberry makes a great pie, which is a wonderful change of pace and is welcome at any late summer picnic. You can make tayberries into a deliciously tart-sweet jam, which makes a great sandwich or toast topping.
Tayberries are great in a bowl of ice cream or yogurt and are equally good in a fruit salad or mixed into jell-o. You can use tayberries just as you would use blackberries or raspberries. Even eaten as they are, they are a treat. Try them in cereal, scattered on top of a cheesecake or freeze them and add them to smoothies! No matter how you use tayberries, you are certain to enjoy them.
Tayberries also make a delicious dessert wine. With a beautiful red color not unlike that of pinot noir, the wine has a sweet and sour taste which is very appealing and pairs well with meats, especially red meats and game. It also goes well with strong cheeses and is quite reasonable, usually costing about $15 a bottle.
Besides it's one of a kind flavor, the tayberry also contains a lot of nutritional value. Tayberries are a good source of vitamin C, bioflavonoids, folate, and fiber. The tayberry fruit and leaves are also employed as a home remedy for diarrhea.
Another home remedy using tayberry leaves (originally raspberry or blackberry leaves, but tayberry works equally well) is to chew the leaves as a cure for bleeding gums. The Scots have been using this home remedy for 2,000 years!
Tayberry is a versatile fruit indeed, with applications from food to wine to home remedies. This is a new and different fruit, which you can use in many dishes. Tart, sweet, and absolutely delicious, the tayberry's uses are limited only by your imagination.
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