Wine making is a really old and traditional and people have been wine making around the world for hundreds of years. There are loads of different parts to wine making though and there are precise steps taken depending on the sort of wine you are making. Anyone can do wine making and there are loads of resources accessible for those novice wine makers.
The main purpose of wine making is the same no matter what kind of wine you are planning on making. Yeast is utilized to change sugar into alcohol. A byproduct of this conversion is the production of carbon dioxide and flavor and aroma compounds. There are many different kinds of yeast that can be used in wine making as some yeast are preferred for white wine making and others for red wine making.
There is one major difference between white wine making and red wine making. With white wine making you take the juice and ferment it using yeast. With red wine making the skins are also incorporated into the juice so as the yeast is making alcohol the color is extracted from the skins. You do not need to only use white grapes to make white wine and red grapes can also be used to make white wine.
Sparkling wine also has an added step. The wine is fermented akin to white wine. Once this still wine is produced there is a second fermentation.
Once you have still wine, the wine is put into bottles, a little bit of juice or sugar solution is added to the wine with some extra yeast. The bottles are then capped and a second fermentation occurs in the bottle. The CO2 produced builds up in the bottle so that when you open the sparkling wine it fizzes.
There are sweeter wines for example fortified wines and dessert wines that also have their own special step. The wine maker does not allow the yeast to finish fermentation so there is still sugar left in the wine and it tastes sweet. Examples of these sweet wines are fortified wines, late harvest wines and ice wines.
Late harvest wines are made of highly ripe grapes so that they are shriveled and like raisins. This creates juice that has high sugar. The fermentation is stopped before it is done by chilling. In this way the alcohol content is low and the wine is really sweet. There is much more to wine making but what is described above are the major differences between the styles of winemaking you can use.
The main purpose of wine making is the same no matter what kind of wine you are planning on making. Yeast is utilized to change sugar into alcohol. A byproduct of this conversion is the production of carbon dioxide and flavor and aroma compounds. There are many different kinds of yeast that can be used in wine making as some yeast are preferred for white wine making and others for red wine making.
There is one major difference between white wine making and red wine making. With white wine making you take the juice and ferment it using yeast. With red wine making the skins are also incorporated into the juice so as the yeast is making alcohol the color is extracted from the skins. You do not need to only use white grapes to make white wine and red grapes can also be used to make white wine.
Sparkling wine also has an added step. The wine is fermented akin to white wine. Once this still wine is produced there is a second fermentation.
Once you have still wine, the wine is put into bottles, a little bit of juice or sugar solution is added to the wine with some extra yeast. The bottles are then capped and a second fermentation occurs in the bottle. The CO2 produced builds up in the bottle so that when you open the sparkling wine it fizzes.
There are sweeter wines for example fortified wines and dessert wines that also have their own special step. The wine maker does not allow the yeast to finish fermentation so there is still sugar left in the wine and it tastes sweet. Examples of these sweet wines are fortified wines, late harvest wines and ice wines.
Late harvest wines are made of highly ripe grapes so that they are shriveled and like raisins. This creates juice that has high sugar. The fermentation is stopped before it is done by chilling. In this way the alcohol content is low and the wine is really sweet. There is much more to wine making but what is described above are the major differences between the styles of winemaking you can use.
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At Food and Wine World you'll find very interesting info relating to building your own wine cellar and inexpensive wine cellar cooling systems.
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