Expresso coffee has been around for a long time but the term that we refer to it by today is relatively new. Expresso coffee is named after espresso the term that originated in Italy to describe individually brewed coffee. Espresso in Italian means brewed for you. There is some popular confusion on what exactly Expresso coffee is.
A popular misconception is that Expresso coffee is different than pother coffee because of the beans that are used. This simply is not true. There are specialty beans that are popular with Expresso coffee but they alone do not make a cup of coffee Expresso coffee.
Other people think that what makes Expresso coffee special is the blend. There are specialty blends that are designed for Expresso coffee but this alone does not make a cup of coffee Expresso coffee. These same blends could be used to make a standard cup of coffee but it would not be Expresso just because these blends have been used.
It's not the bean and it's not the blend so is it the roast? There is common thought that expresso coffee must be a dark roast coffee. While actually the right roast will vary based on the part of the country you are in. For instance on the east coast of the Us people favor a light roast while Californians tend to prefer a dark roast. The standard in Italy is actually a medium roast. What roast is used depends entirely on personal taste.
Generally coffee is about what is in the coffee such as the bean and the blend but this is not the case for Expresso coffee. Expresso coffee is actually all about the way it is brewed. Remember this does not mean that there are not certain blends or beans that are designed for Expresso coffee but rather that the brewing method is the true difference between Expresso coffee and other types of coffee. Expresso coffee is actually not a cup of coffee at all at least not in the traditional sense. Expresso coffee is actually a small shot of coffee that has been brewed from extra fine ground beans and prepared under lots of pressure.
Simply placing the grounds into the machine and pressing the button does not make a cup of Expresso coffee a good Expresso. A good cup of Expresso is more of an art like producing a fine wine. In order to do this properly it the grounds must be ground fresh and then placed in a metal device that resembles a filter and then packing those grounds down with a flat metal surface. Packing the grounds just right is important. The right packing will provide a nice silky like surface to the top of the Expresso coffee. This surface is known as the crema. Good crema is vital to an outstanding cup of Expresso coffee.
Brewing the coffee is not the only thing that makes Expresso coffee unique. The way it is properly drank is also a unique experience. Expresso should be held up to the nose and smelled by taking a large whiff of the aroma of the Expresso coffee. Then the coffee should be drunk in several swallows. Then the cup should be placed back on the serving saucer with vigor.
Some people may look at a drinker funny if they add sugar to expresso coffee but actually this practice is accepted in Italy. However to truly savor the expresso coffee it should be drank straight. This will allow you to truly enjoy the experience the way it is intended.
A popular misconception is that Expresso coffee is different than pother coffee because of the beans that are used. This simply is not true. There are specialty beans that are popular with Expresso coffee but they alone do not make a cup of coffee Expresso coffee.
Other people think that what makes Expresso coffee special is the blend. There are specialty blends that are designed for Expresso coffee but this alone does not make a cup of coffee Expresso coffee. These same blends could be used to make a standard cup of coffee but it would not be Expresso just because these blends have been used.
It's not the bean and it's not the blend so is it the roast? There is common thought that expresso coffee must be a dark roast coffee. While actually the right roast will vary based on the part of the country you are in. For instance on the east coast of the Us people favor a light roast while Californians tend to prefer a dark roast. The standard in Italy is actually a medium roast. What roast is used depends entirely on personal taste.
Generally coffee is about what is in the coffee such as the bean and the blend but this is not the case for Expresso coffee. Expresso coffee is actually all about the way it is brewed. Remember this does not mean that there are not certain blends or beans that are designed for Expresso coffee but rather that the brewing method is the true difference between Expresso coffee and other types of coffee. Expresso coffee is actually not a cup of coffee at all at least not in the traditional sense. Expresso coffee is actually a small shot of coffee that has been brewed from extra fine ground beans and prepared under lots of pressure.
Simply placing the grounds into the machine and pressing the button does not make a cup of Expresso coffee a good Expresso. A good cup of Expresso is more of an art like producing a fine wine. In order to do this properly it the grounds must be ground fresh and then placed in a metal device that resembles a filter and then packing those grounds down with a flat metal surface. Packing the grounds just right is important. The right packing will provide a nice silky like surface to the top of the Expresso coffee. This surface is known as the crema. Good crema is vital to an outstanding cup of Expresso coffee.
Brewing the coffee is not the only thing that makes Expresso coffee unique. The way it is properly drank is also a unique experience. Expresso should be held up to the nose and smelled by taking a large whiff of the aroma of the Expresso coffee. Then the coffee should be drunk in several swallows. Then the cup should be placed back on the serving saucer with vigor.
Some people may look at a drinker funny if they add sugar to expresso coffee but actually this practice is accepted in Italy. However to truly savor the expresso coffee it should be drank straight. This will allow you to truly enjoy the experience the way it is intended.
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