These days pizza is known throughout the world and for a lot of persons is associated with Italy. But not all people know that the history of pizza can be more than 2500 years. Sure thing, at those times the ancestors of pizza emerged, but not the dish to which modern people got used.
It is known that the warriors of the Persian king Darius, who ruled from 521 to 486 years BC, during the campaigns were preparing bread on their shields; they put cheese and dates on it. History of pizza was promoted in the writings of Plato, which referred to round bread with olives and cheese. The Greeks put a variety of products on the raw dough before baking.
Black olives, garlic, onions, herbs and butter were the most commonly applied. This Greek dish saved in the history under the name "plakuntos" - possibly, it was the first ancestor of the home pizza.
A little later a similar meal emerged in the diet of the Romans. It was called "plakenta." In its composition "plakenta" was like the Greek "plakuntos"; it is possible that the recipe was adopted from the Greeks, along with other particular qualities of culture. The roman meal had many diverse ingredients and cheese.
But the path to world popularity of pizza went through the New World. In America pizza gets together with a lot of Italian emigrants at the end of the XIX century. Citizens begin selling it on the streets - the first American "city of pizza" was Chicago, where it can be acquired for two cents a piece. They say that the first U.S. pizzeria was opened in 1905 by Gennaro Lombardi in New York. In America Lombardi is called the "Patriarch of the pizza," and his pizzeria is still working.
In the 1940s the so-called "American pizza" is invented - with high edges and a great deal of filling. The popularity of pizza increases with the return of U.S. soldiers from Italy after World War II. With the lapse of time the pizza has spread across a lot of countries on all continents.
It is known that the warriors of the Persian king Darius, who ruled from 521 to 486 years BC, during the campaigns were preparing bread on their shields; they put cheese and dates on it. History of pizza was promoted in the writings of Plato, which referred to round bread with olives and cheese. The Greeks put a variety of products on the raw dough before baking.
Black olives, garlic, onions, herbs and butter were the most commonly applied. This Greek dish saved in the history under the name "plakuntos" - possibly, it was the first ancestor of the home pizza.
A little later a similar meal emerged in the diet of the Romans. It was called "plakenta." In its composition "plakenta" was like the Greek "plakuntos"; it is possible that the recipe was adopted from the Greeks, along with other particular qualities of culture. The roman meal had many diverse ingredients and cheese.
But the path to world popularity of pizza went through the New World. In America pizza gets together with a lot of Italian emigrants at the end of the XIX century. Citizens begin selling it on the streets - the first American "city of pizza" was Chicago, where it can be acquired for two cents a piece. They say that the first U.S. pizzeria was opened in 1905 by Gennaro Lombardi in New York. In America Lombardi is called the "Patriarch of the pizza," and his pizzeria is still working.
In the 1940s the so-called "American pizza" is invented - with high edges and a great deal of filling. The popularity of pizza increases with the return of U.S. soldiers from Italy after World War II. With the lapse of time the pizza has spread across a lot of countries on all continents.
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Those who have no time or cannot afford going to a restaurant still can enjoy their dishes. One needs copycat restaurant recipes, ingredients depending on the dish one is going to cook, and time. Of course, it's not like visiting a restaurant but with copykat recipes one have an opportunity to try out many dishes.
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