During the summer barbeque catering is usually something you can smell in the air. But although many people know exactly how to go about cooking on the grill, some are clueless. Therefore, one of the most important thing to do is decide if you want to do the thing yourself, or if you would prefer an outside caterer to come in and cook all you food.
It's worth thinking for a moment about how many people are actually going to attend the get together. If there are a few people then perhaps taking the time to do things for yourself is justified. However, if there will be a hundred hungry people then for the sake of your health it could be better to call in outside caterers. Consider, also, the occasion and act accordingly. For instance, a weeding might well need a more professional approach than a family get together.
Those opting for the outside catering route should consider looking into using their favored restaurant for the food preparation. The advantages are obvious, but make sure you understand the exact types of meat they can prepare and think about whether your guests will like it.
If you've decided on a caterer then the next step is to ascertain the level of service you require from them. Some have options that cater to your needs, meaning they'll assist you as much or as little as you want. For instance, if you have a large number of people to cook for then you might be better off going for a service that not only delivers and cooks, but one that will set-up the food, serve it and clean up after themselves.
Money does play a part in deciding what to do, there's little doubt about that. Some places charge only $6 or so a head, and this usually will include a meat and two side dishes. The upper end of the budget might be $30 a head and this will normally come with all the trimmings like dessert, vegetables, various meats and various sides.
If going down the do it yourself route then it's wise to understand that the quality of the equipment will effect the quality of the food that is served. Try and use a grill with a smoker, that way the smoky flavor can be transferred to the meat more fully and you'll get that deep, rich barbeque flavor. Smokers are the grills with lids that close and lock in all the smoke.
Before using the grill, make sure it's seasoned properly. Put cooking oil on a paper towel and rub it into the grill. Meat will not stick to the grill and it'll help maintain the equipment. One thing you should do is choose good quality meat. Pork should be lean with light pink flesh and ribs and shoulder cuts are usually the best part.
Whether you decide to go down the do it yourself road or have outside people come in, barbeque catering can be fun and tasty. Bear in mind how many people are going to be eating and what the occasion is and plan accordingly.
It's worth thinking for a moment about how many people are actually going to attend the get together. If there are a few people then perhaps taking the time to do things for yourself is justified. However, if there will be a hundred hungry people then for the sake of your health it could be better to call in outside caterers. Consider, also, the occasion and act accordingly. For instance, a weeding might well need a more professional approach than a family get together.
Those opting for the outside catering route should consider looking into using their favored restaurant for the food preparation. The advantages are obvious, but make sure you understand the exact types of meat they can prepare and think about whether your guests will like it.
If you've decided on a caterer then the next step is to ascertain the level of service you require from them. Some have options that cater to your needs, meaning they'll assist you as much or as little as you want. For instance, if you have a large number of people to cook for then you might be better off going for a service that not only delivers and cooks, but one that will set-up the food, serve it and clean up after themselves.
Money does play a part in deciding what to do, there's little doubt about that. Some places charge only $6 or so a head, and this usually will include a meat and two side dishes. The upper end of the budget might be $30 a head and this will normally come with all the trimmings like dessert, vegetables, various meats and various sides.
If going down the do it yourself route then it's wise to understand that the quality of the equipment will effect the quality of the food that is served. Try and use a grill with a smoker, that way the smoky flavor can be transferred to the meat more fully and you'll get that deep, rich barbeque flavor. Smokers are the grills with lids that close and lock in all the smoke.
Before using the grill, make sure it's seasoned properly. Put cooking oil on a paper towel and rub it into the grill. Meat will not stick to the grill and it'll help maintain the equipment. One thing you should do is choose good quality meat. Pork should be lean with light pink flesh and ribs and shoulder cuts are usually the best part.
Whether you decide to go down the do it yourself road or have outside people come in, barbeque catering can be fun and tasty. Bear in mind how many people are going to be eating and what the occasion is and plan accordingly.
About the Author:
If you would like to taste some of the finest barbeque catering in New Jersey, check out Quality Plus Caterers. For menu info and other details on our services, come to our home one the Web today at http://qualitypluscaterers.com.
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