There are quite a few places to look for Irish Black Cattle for sale. One of the fastest ways to locate a local breeder is on the internet. Ranchers are like every other business today in that they maintain a web site. These site will give an interested buyer plenty of back ground information, such as how the breed was developed and some of its outstanding features.
The origin of the breed goes back to the 1930's. The well known Iowa state geneticist Dr Jay Lush was looking for a way to develop a breed of consistently high quality that was also free of genetic flaws. He realized that a special breeding program was necessary to create a line of cattle that were strong, hardy, easy to keep and could be counted on to produce carcasses of excellent quality beef with very little fat.
Lush understood that in order to have a really good line of animals all the genetic flaws had to be bred out. This took a lot of thought, care and attention. Boney imported a Friesan bull which he mated with cows from a strong line known as the Old Revolution line. Cows from this line were well known for their consistent quality and also the ability to effectively convert forage into high quality beef.
Boney used cows from the Old Revolution line to mate with his imported bull. The Old Revolution cows were known for their outstanding ability to convert their own food into high quality beef. This careful breeding program was developed and quickly led to outstanding results. The result was a closed herd of genetically improved animals, were most of the faults had been bred out. The animals today are homozygous for many of the most beneficial genetic features.
People who do not have vast amounts of acreage can still breed Irish Black's. A small herd will do very nicely on a limited amount of grazing. They are proving themselves the perfect choice for small farms and those who are interested in organically produced meats. The breeding has been developed for early maturity. Most animals are slaughtered between thirteen and fourteen months of age. These means that the farmer does not have to keep them for too long.
Adaptability is another strong quality of the Black Irish cattle. They do well in a very diverse range of conditions. Many people are finding they are the perfect animal to keep on a small organic farm. The meat can be sold locally and the early maturity of the calves saves a lot of money in feeding costs. In addition, the animals are very hardy and do not get sick often. Most cows are able to calve on their own without any help. A shorter than normal gestation period gives them longer to recover before they are ready to breed again.
Black Irish cattle are becoming increasingly popular as farmers all over the US and Canada are looking for high quality meat animals. Because they are so self sufficient, the animals can be left out to take care of themselves. Even in the higher elevations and mountainous regions they have proved themselves to be sensible and hardy.
Many buyers are more than willing to travel to Colorado and look at Irish Black Cattle for sale at the ranch of Maurice Boney. This foundation stock is the true heart of the breed and well worth the time. Anyone thinking of establishing their own herd should look at these unique animals and talk with the most knowledgeable ranchers.
The origin of the breed goes back to the 1930's. The well known Iowa state geneticist Dr Jay Lush was looking for a way to develop a breed of consistently high quality that was also free of genetic flaws. He realized that a special breeding program was necessary to create a line of cattle that were strong, hardy, easy to keep and could be counted on to produce carcasses of excellent quality beef with very little fat.
Lush understood that in order to have a really good line of animals all the genetic flaws had to be bred out. This took a lot of thought, care and attention. Boney imported a Friesan bull which he mated with cows from a strong line known as the Old Revolution line. Cows from this line were well known for their consistent quality and also the ability to effectively convert forage into high quality beef.
Boney used cows from the Old Revolution line to mate with his imported bull. The Old Revolution cows were known for their outstanding ability to convert their own food into high quality beef. This careful breeding program was developed and quickly led to outstanding results. The result was a closed herd of genetically improved animals, were most of the faults had been bred out. The animals today are homozygous for many of the most beneficial genetic features.
People who do not have vast amounts of acreage can still breed Irish Black's. A small herd will do very nicely on a limited amount of grazing. They are proving themselves the perfect choice for small farms and those who are interested in organically produced meats. The breeding has been developed for early maturity. Most animals are slaughtered between thirteen and fourteen months of age. These means that the farmer does not have to keep them for too long.
Adaptability is another strong quality of the Black Irish cattle. They do well in a very diverse range of conditions. Many people are finding they are the perfect animal to keep on a small organic farm. The meat can be sold locally and the early maturity of the calves saves a lot of money in feeding costs. In addition, the animals are very hardy and do not get sick often. Most cows are able to calve on their own without any help. A shorter than normal gestation period gives them longer to recover before they are ready to breed again.
Black Irish cattle are becoming increasingly popular as farmers all over the US and Canada are looking for high quality meat animals. Because they are so self sufficient, the animals can be left out to take care of themselves. Even in the higher elevations and mountainous regions they have proved themselves to be sensible and hardy.
Many buyers are more than willing to travel to Colorado and look at Irish Black Cattle for sale at the ranch of Maurice Boney. This foundation stock is the true heart of the breed and well worth the time. Anyone thinking of establishing their own herd should look at these unique animals and talk with the most knowledgeable ranchers.
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