Food service training is necessary for individuals to work in the hospitality industry. It is an ever-growing field as hospitals, hotels, airports, restaurants, country clubs and many other industries need employees trained in this profession. There are specific courses and classes an aspiring worker must take to be successful in this fast-paced and highly competitive field.
A first step would be to take a course toward a food handler's certification. This would teach interested individuals how to safely prepare food to avoid illness, rotate stock, clean and sanitize effectively, and cook and serve items at the proper temperatures. Health inspections are the norm for every establishment and helping the business be prepared for an impromptu visit will ensure that you get a good report - and a reputation for following the rules.
Some businesses require their employees to take alcohol awareness classes. This prevents liability and risk to the company. Employees learn how to react to situations where an individual has been over served and how to avoid these situations completely. Bartenders and servers at clubs, resorts, restaurants and resorts would benefit from this knowledge. It is also an excellent item to add to your resume as it shows you are proactive and informed.
Learning about nutrition is also very advantageous especially in jobs at schools, nursing homes and day cares. Classes on balanced meals, vitamin and mineral content, and caloric intake are valuable to everyone but especially young children and the elderly. This knowledge will assist you in determining the best foods for specific individuals in your facility.
On-the-job training is necessary because it teaches the specifics of a particular position. Every job is different so this will the individual focus on exactly what he must do in this position to be successful. An attention to detail and a willingness to learn new routines and work with many personalities is extremely helpful in gaining the most out of the job. Long hours are the norm so it is important that you are healthy and have plenty of stamina.
If you have the opportunity to work as an apprentice under a mentor, the knowledge you will receive will help you for years to come. You may still need to take some courses to round out your education, but the chance to work with a master in the field will give you much more information and many more skills.
Focusing on what you want out of this profession and the areas of expertise you need for a particular job will guide you in choosing the right courses. For example, working in a nursing home would not require alcohol awareness courses but you would definitely need to be schooled on nutrition and the different dietary needs of the geriatric set. An employee in the kitchen would not necessarily need to be trained on customer service although it would still benefit him in that he would have a basic understanding of what servers must go through when orders are late or incorrect.
Taking part in food service training will give you the education to be successful in a hospitality position of your choice. Staying abreast of consumer trends, food preparation developments, and customer satisfaction methods will help you make your way to the top of your field. Becoming a proactive student who is always willing to learn and try new things will help your skills stay marketable for years to come.
A first step would be to take a course toward a food handler's certification. This would teach interested individuals how to safely prepare food to avoid illness, rotate stock, clean and sanitize effectively, and cook and serve items at the proper temperatures. Health inspections are the norm for every establishment and helping the business be prepared for an impromptu visit will ensure that you get a good report - and a reputation for following the rules.
Some businesses require their employees to take alcohol awareness classes. This prevents liability and risk to the company. Employees learn how to react to situations where an individual has been over served and how to avoid these situations completely. Bartenders and servers at clubs, resorts, restaurants and resorts would benefit from this knowledge. It is also an excellent item to add to your resume as it shows you are proactive and informed.
Learning about nutrition is also very advantageous especially in jobs at schools, nursing homes and day cares. Classes on balanced meals, vitamin and mineral content, and caloric intake are valuable to everyone but especially young children and the elderly. This knowledge will assist you in determining the best foods for specific individuals in your facility.
On-the-job training is necessary because it teaches the specifics of a particular position. Every job is different so this will the individual focus on exactly what he must do in this position to be successful. An attention to detail and a willingness to learn new routines and work with many personalities is extremely helpful in gaining the most out of the job. Long hours are the norm so it is important that you are healthy and have plenty of stamina.
If you have the opportunity to work as an apprentice under a mentor, the knowledge you will receive will help you for years to come. You may still need to take some courses to round out your education, but the chance to work with a master in the field will give you much more information and many more skills.
Focusing on what you want out of this profession and the areas of expertise you need for a particular job will guide you in choosing the right courses. For example, working in a nursing home would not require alcohol awareness courses but you would definitely need to be schooled on nutrition and the different dietary needs of the geriatric set. An employee in the kitchen would not necessarily need to be trained on customer service although it would still benefit him in that he would have a basic understanding of what servers must go through when orders are late or incorrect.
Taking part in food service training will give you the education to be successful in a hospitality position of your choice. Staying abreast of consumer trends, food preparation developments, and customer satisfaction methods will help you make your way to the top of your field. Becoming a proactive student who is always willing to learn and try new things will help your skills stay marketable for years to come.
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