So This Is Christmas

Merry Christmas is such an infectious feeling I like to feel that way all year around.

So if you are visiting just before Christmas, just after Christmas or even here on Christmas day I am sure you will find something of interest for you and in the spirit of Christmas.

It may be said that Christmas is no longer a celebration but this must be spoken by people that have never had trouble closing their eyes on Christmas Eve in an expectation of what maybe left for them on the carpet under the tree.

I continue to look forward to the surprise on my Grandchild's faces to this day at Christmas events.

Merry Christmas - Merry Christmas - Merry Christmas

Saturday, September 20, 2014

Washing & Other Sanitary Tips In The Culinary Arts

By Rebecca Mills


How exactly does hygiene coincide with the broad field known as the culinary arts? I believe that there is a tremendous connection to be had, especially when you consider that repeated washing and the like are stressed by not only employers of dining establishments but culinary specialists from the best campuses. To say that sanitation is necessary would be nothing short of an understatement. However, methods like these should make the learning process, in regards to hygiene, that much easier.

Specifically, think about the importance associated with hand-washing. This is especially true for employees who work in a particular field, seeing as how they must wash their hands throughout the day in order to prevent germs from being spread. You can probably imagine that germs are a major concern here, especially with interaction being done with a number of individuals. In general, the importance of washing one's hand cannot be overlooked.

If you are going to work with food on a consistent basis, you must put on plastic gloves. For one, this will be able to help you work with several types of food without having to worry about getting anything under your fingernails. You will also benefit from these gloves based on the fact that it's simple enough to move from dish to dish without needing anything other than a glove change now and then. To say that plastic gloves should be constant would be an understatement.

After you are done with the ingredients you have at your side, store them away for the future. You are going to want to keep them in either a refrigerator or freezer; the reason for this is because it prevents the development of bacteria. This can cause food to spoil much faster, which means that it doesn't really matter whether or not the food is heated beforehand. Storing your ingredients in cooler locations may be recommended, especially where bacteria is concerned.

It's important to understand that these tips are just a few when it comes to sanitation in general. To say the least, the culinary arts are broad and I believe that hygiene is one of those elements that no one will be able to overlook. Yes, it's important to prepare food of the highest quality but the level of cleanliness you are able to hold up throughout the process is undeniably important. The more sanitary you are, the easier a time you'll have when preparing one dish after another.




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