So This Is Christmas

Merry Christmas is such an infectious feeling I like to feel that way all year around.

So if you are visiting just before Christmas, just after Christmas or even here on Christmas day I am sure you will find something of interest for you and in the spirit of Christmas.

It may be said that Christmas is no longer a celebration but this must be spoken by people that have never had trouble closing their eyes on Christmas Eve in an expectation of what maybe left for them on the carpet under the tree.

I continue to look forward to the surprise on my Grandchild's faces to this day at Christmas events.

Merry Christmas - Merry Christmas - Merry Christmas

Monday, November 10, 2014

Must Remember Considerations When Planning Your Wedding Menu

By Mayra Pierce


Nothing beats a great menu on a great reception. But all things can go wrong once it is not planned right. All foods are not created equal and what may taste awesome to a few people may not be the best choice for the rest of the attendees.

Since it is the part where you interact with the attendees, then it is only right that you provide a great buffet that you will both enjoy. Take for example the reviews you read about wedding menu in some areas around Boston Massachussetts. A lot of catering services found in the city have serviced wedding events and have received good comments from their clients. The good comments are those from satisfied people so if you are aiming to give the best satisfaction for you guests then you should offer them a taste of the best.

The same as how you plan for the venue of the event and the persons you want to invite, creating a complete menu can take time. You may even have to ask support from professional chefs who may have more knowledge about food varieties at certain occasions. But if you have a clear blueprint on where to start, then things can be easier.

You may begin looking at the list of persons who will be there during your wedding. If not the specifics, you can at least have an idea of the possible food combinatons that they want. If you are not confident about it, you can always have a second opinion from others.

Then, do not set aside the season. There must be a reason why you chose a certain time of the year to be wedded. Whatever it is, you have to be ready to have a list of the best food selections for that season. If for example you set your wedding during winter, then soups may be a must have on your list.

Next consider your personal likes and dislikes. You and your partner are the star of the show. Naturally, you have the right to decide what you wish to include on the buffet and what not. If you find the first and second consideration as somewhat vague and difficult, then you can begin by listing down your favorites. Guests are likely to appreciate something which you personally selected. Also, if both of you came from different heritage, then a combined selection of foods can be a great treat.

Then, you can also take a look at the venue of your wedding. They typical ones help at a ballroom or banquet hall may not have some issues and are fine with all food types. But those that are held on the beach may have some don'ts. If you do decide to bring your reception on the beach, then barbecue can be among your major cuisine.

The last one you need to look at is your budget for the foods. Remember that there are still other things that you need to pay not just the food. Make sure that the list you created falls right to your budget. If not, then better go for more affordable alternatives. There are many out there. You just need to look.

Perfect your wedding preparation by choosing the right foods. Brainstorm about it with your partner and come up with a tentative list. Do not hesitate to ask your family for suggestions. It is your big day. Complete it with an awesome menu.




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