Of all the delicious tropical fruits that evoke memories of Hawaii, many visitors remember the name of passion fruit. It is wonderful when juiced to drink, as it is refreshing in the balmy weather so typical of the islands. Though not originally a Hawaiian native plant, it has become a favorite over time due to its subtle fragrance and flavor.
Passion fruit is grown easily at the lower elevations on the islands. The yellow is most common there and the purple variety higher up. Most island residents use the yellow version, cutting it in half to scoop out the pulp and seeds. When preserves and jams are made using the strained juices, one favorite is the bright orange yellow Lilikoi jelly. The color literally glistens inside its containers, causing great temptation to open a jar and spoon out the contents for immediate tasting.
Traditionally eaten with a few butter pats on toast or other breakfast or tea breads, most people enjoy this Hawaiian delicacy as a special treat. Though these fruits grow from lower to upper island elevations readily, the yellow ones are more common to the lower areas, making them more readily available. But, the juice required to create the jelly must be pressed from the fruit and this can be time consuming and therefore precious.
Appreciated for its vitamin A content, passion fruit also contains good amounts of niacin, ascorbic acid and riboflavin. Health conscious consumers enjoy drinking its juice for better health and well being. Because it is low in sugar, recipes can be a combination of sweet and tart, which many prefer.
The major companies that produce this fine delicacy are located so that they can easily source fresh produce and preserve it at its prime quality. Tourists buy many jars to bring home after vacation, but it is also possible to order online directly from the factories. Each business offers its own proprietary recipes which are usually a mix of the popular Lilikoi and other ingredients. These may be sweet or even savory.
The basic recipe for the single flavor traditional version is fresh passion fruit juice, pectin, island sugar and clear water. It is a simple combination that cause a yearning in those who have not tasted it for awhile. This is why gift packages are such a nice option. The longing for things of Hawaii can be satisfied with pleasurable tastes of this flavor.
Local companies packing preserves are certified by the better business bureau and often display awards and prizes for excellence earned at recent country fairs and tasting competitions. They pride themselves on serving their customers well by ensuring that their online orders are shipped safely and arrive intact at doors almost anywhere.
Indulging the senses has never been easier. With a beautiful shipment of these scrumptious items so easily purchased online, there is no reason to not enjoy some for any occasion. The gift assortments are a nice way to enjoy new flavor combinations, making a nice treat at home as well as a thoughtful hostess gift. Once the rich flavor of the passion fruit catches the taste buds, it can be hard to resist.
Passion fruit is grown easily at the lower elevations on the islands. The yellow is most common there and the purple variety higher up. Most island residents use the yellow version, cutting it in half to scoop out the pulp and seeds. When preserves and jams are made using the strained juices, one favorite is the bright orange yellow Lilikoi jelly. The color literally glistens inside its containers, causing great temptation to open a jar and spoon out the contents for immediate tasting.
Traditionally eaten with a few butter pats on toast or other breakfast or tea breads, most people enjoy this Hawaiian delicacy as a special treat. Though these fruits grow from lower to upper island elevations readily, the yellow ones are more common to the lower areas, making them more readily available. But, the juice required to create the jelly must be pressed from the fruit and this can be time consuming and therefore precious.
Appreciated for its vitamin A content, passion fruit also contains good amounts of niacin, ascorbic acid and riboflavin. Health conscious consumers enjoy drinking its juice for better health and well being. Because it is low in sugar, recipes can be a combination of sweet and tart, which many prefer.
The major companies that produce this fine delicacy are located so that they can easily source fresh produce and preserve it at its prime quality. Tourists buy many jars to bring home after vacation, but it is also possible to order online directly from the factories. Each business offers its own proprietary recipes which are usually a mix of the popular Lilikoi and other ingredients. These may be sweet or even savory.
The basic recipe for the single flavor traditional version is fresh passion fruit juice, pectin, island sugar and clear water. It is a simple combination that cause a yearning in those who have not tasted it for awhile. This is why gift packages are such a nice option. The longing for things of Hawaii can be satisfied with pleasurable tastes of this flavor.
Local companies packing preserves are certified by the better business bureau and often display awards and prizes for excellence earned at recent country fairs and tasting competitions. They pride themselves on serving their customers well by ensuring that their online orders are shipped safely and arrive intact at doors almost anywhere.
Indulging the senses has never been easier. With a beautiful shipment of these scrumptious items so easily purchased online, there is no reason to not enjoy some for any occasion. The gift assortments are a nice way to enjoy new flavor combinations, making a nice treat at home as well as a thoughtful hostess gift. Once the rich flavor of the passion fruit catches the taste buds, it can be hard to resist.
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