So This Is Christmas

Merry Christmas is such an infectious feeling I like to feel that way all year around.

So if you are visiting just before Christmas, just after Christmas or even here on Christmas day I am sure you will find something of interest for you and in the spirit of Christmas.

It may be said that Christmas is no longer a celebration but this must be spoken by people that have never had trouble closing their eyes on Christmas Eve in an expectation of what maybe left for them on the carpet under the tree.

I continue to look forward to the surprise on my Grandchild's faces to this day at Christmas events.

Merry Christmas - Merry Christmas - Merry Christmas

Tuesday, October 27, 2015

Little Known Things About A Spam Musubi Recipe

By Mattie Knight


Do you know what your favorite food history is. Was that a traditional one. Were you intrigued on how it became popular. If so, then you will surely be enthused in knowing one of the oldest popular food like a spam musubi. Well, in case you do not know about it yet, carefully read on to go on a tour with its history.

Yes, it sounds amazing. This is something you can be proud of as a human being because there are people who made food that has lasted throughout the harsh years. And, when you did not know what it is made of, then, it would be such a shame. Well, spam musubi recipe is simple. It consists sushi nori or dry seaweed, rice and spam.

Yes, there are only three major ingredients to make the perfect one. However, it only takes more than just a little knowledge about it to really have the capacity to make an ideal one. You see, you have to be encouraged enough to know the basic precision with the measurements of the amount of ingredients used to have a delectable result.

It takes more than just an information to bind it up to what it must look like in the end. The making of it should include the proper preparation methods of seaweed, rice, and spam. Also, the meat must be placed on top of a well shaped compressed rice with the seaweed as its wrap. But, knowing is not all because there is more and it includes its history. Read on.

Its more than just a simple food. It is one of a historical mark of what happened before, especially between the Japanese and Hawaiians in the early times. Yes, you may acknowledge that Japanese may have started out making rice balls back in the days, but there were a few food heroes that reinvented it with this back when the attack on Pearl Harbor occurred.

This was mainly considered as a different version of a popular Jap food named omusubi. Both have the same ingredients, except that the other one has a spam on top of it and is shaped in a rectangular form similar to a sliced spam. So, if you will try to take a look at it, that would only look like a block of rice. But, what is amazing is its palatable taste.

With its looks, you can see the touch of Japanese through the seaweed wrapped around it and the American touch with a meat added on top. But, debates never ended until, it was exposed. You see, this have been a refined version of rice balls. Even if it has been told that it was coined from such, Hawaiian folks still believed they were the first to make it. Well, its for you to decide.

However, what is clear about this is that it began in Hawaii. But, no one could testify whether a Japanese or a Hawaiian individual who started making it. And, since it was crafted there, its why it became popular these days as an all time favorite Hawaiian delicacy. Good thing, the only thing that is not debatable with this is its delicious taste.

Furthermore, these things may not be all you can ever find about this, but use this idea as your point of reference. Share what you know with your friends and relatives. Let them know about it just in case they have not heard about this yet. So, what are you waiting for. Spread the word.




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