So This Is Christmas

Merry Christmas is such an infectious feeling I like to feel that way all year around.

So if you are visiting just before Christmas, just after Christmas or even here on Christmas day I am sure you will find something of interest for you and in the spirit of Christmas.

It may be said that Christmas is no longer a celebration but this must be spoken by people that have never had trouble closing their eyes on Christmas Eve in an expectation of what maybe left for them on the carpet under the tree.

I continue to look forward to the surprise on my Grandchild's faces to this day at Christmas events.

Merry Christmas - Merry Christmas - Merry Christmas

Wednesday, July 27, 2016

How To Create Authentic Greek Cuisine

By David Martin


Cooking something Greek is not that hard when you are willing to learn from scratch. You may not get the recipe on your first try but that should not discourage you from giving it another try. What is important is that you are excited about this whole concept and you are willing to share what you have learned to others.

It is very vital that the ingredients remain fresh before you cook them. You can go to the supermarket for the specifications of your authentic Greek cuisine but keeping them refrigerated is a must. One is also required to find a local supplier who will not only give you the right greens but the most useful advices as well.

Every cooking session will be building the recipe from nothing and from mostly of what can be found in your garden. This is the reason why you ought to lend more than one hour to this assignment. If you have more time in your regular routine, consider being a formal culinary student in Calgary, Alberta.

Learn to love those herbs and spices. They are the ones which can make people conclude that you are cooking Greek. Always take a look back on the recipe just in case you missed something in the equation. It is also essential that you accept all the comments that will come along the way whether they are good or bad.

Take your time. Time is very important in this cuisine since you are somehow setting everything up in the traditional. If you are not yet confident with your cooking skills, you can watch the elders do what they are really good at. Do not rush your learning path since that would only lead you to waste your resources.

If there are some ingredients which you cannot get in the local market, your Greek friends might be able to provide a remedy to that. So, simply become more social in your journey to become your own chef. In that scenario, you could have more choices for your future recipes.

For the ingredients which need to be authentic, start with the olive oil. Remember that this shall serve as the basic foundation of recipe. If it is going to taste commercial, you have already lost the battle from the beginning. That is why it is imperative that you go out of your way in getting yourself acquainted with your new circle of friends.

Sugar beets are also among the things which you need to have a constant supply of. However, do everything you can for the improvement in your proportions too. You need to gain this natural talent of knowing when you have already placed to much on the mixture or not.

Last but not the least, a little sprinkle of that authentic butter will not be that bad. Greeks may be very health conscious but they enjoy rich flavors at the same time. So, indulge them on that and keeping the original recipe in mind.




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