So This Is Christmas

Merry Christmas is such an infectious feeling I like to feel that way all year around.

So if you are visiting just before Christmas, just after Christmas or even here on Christmas day I am sure you will find something of interest for you and in the spirit of Christmas.

It may be said that Christmas is no longer a celebration but this must be spoken by people that have never had trouble closing their eyes on Christmas Eve in an expectation of what maybe left for them on the carpet under the tree.

I continue to look forward to the surprise on my Grandchild's faces to this day at Christmas events.

Merry Christmas - Merry Christmas - Merry Christmas

Sunday, July 31, 2016

How To Give Better Catering Services

By Patricia Wallace


The quality of your food is not the only factor that would keep people coming back. So, make sure that you get the rest of the factors which would be enumerated below. In your course to become an all in one provider, you shall know more about yourself and realize you can easily evolve for your business when needed.

Gain more experience in cooking. You cannot allow your catering services TN to resolve around your family recipes alone. You need to expand what you are capable of giving to the public by attending lessons on other cuisines. This would improve your palette and make you appreciate tastes which are not part of your culture.

Be updated with the laws which are being implemented by the assigned agency. Remember that you can easily be sued when it comes to the lack of cleanliness in your food. So, personally attend to the cleaning of the supplies and be sure that your provider is a strict dictator of cleanliness as well. That can make your tasks easier in the coming weeks.

Deeply instill customer service in every member of your staff. Teach them to be patient when clients cannot seem to decide on what their main course will be. Consultations will always be crucial when you want to impress an elite couple or family. So, talk to them every week and know the personal struggles which they have with their work.

Always take into consideration the special requests of your consumers. If some of their guests have allergies, you can divide the food and have varied flavors. What is important is that everybody would be able to eat what you have prepared and give you with an unbiased review. Be ready to take in the good with the bad.

Be a lenient yet strict leader at the same time. Be lenient when you are outside of the kitchen. Show to them that you do not mind hanging out and wasting the night away. However, when there are several orders to be made, remind everyone to stick within the deadline and get ready for your detailed comments.

Be the strongest source of motivation for your employees. For those events which can last for hours, treat them out after everything has been cleaned. Make them feel that they have a family here and they shall have no reason to back out from all of their responsibilities too soon. Motivate them in the way that you shall motivate yourself.

Decide on the months in which you can close your business temporarily. In this way, you can save on what you shall be spending on the payroll. Your employees would also be successful in having a part time job.

Continue being business minded and you are not going to be abused as an owner. Remove those workers who are not giving their one hundred percent with their tasks. You need dedicated chefs who will not crumble down despite the pressure which is being placed on them. You need these individuals in taking the country in the near future.




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