So This Is Christmas

Merry Christmas is such an infectious feeling I like to feel that way all year around.

So if you are visiting just before Christmas, just after Christmas or even here on Christmas day I am sure you will find something of interest for you and in the spirit of Christmas.

It may be said that Christmas is no longer a celebration but this must be spoken by people that have never had trouble closing their eyes on Christmas Eve in an expectation of what maybe left for them on the carpet under the tree.

I continue to look forward to the surprise on my Grandchild's faces to this day at Christmas events.

Merry Christmas - Merry Christmas - Merry Christmas

Monday, January 2, 2017

A Guide To Starting A Greek Restaurant Calgary

By Debra White


The number of people seeking to eat out has increased tremendously in the last few years. This means that the demand for high quality authentic dishes is also growing by the day. If you want to start your own Greek restaurant Calgary will appreciate, below is a guide that you will undoubtedly find valuable.

It is important to start by acquiring thorough knowledge of the market. To succeed in the restaurant industry, you should start by looking for a gap that you can fill. After doing a thorough research, you should decide on a food concept to offer. Structuring all the other aspects of your new venture will rely heavily on the decision you make at this stage. You may also need to seek advice from experts in the industry.

Determine the amount of start-up capital you will require. Starting an authentic cuisine cafeteria can be pretty costly. You therefore need to calculate the amount of money you will need in advance and seeking financing from appropriate sources. In your budget, you will have to set aside money for buying various kitchen equipment, utensils, furniture and food supplies among other things.

Determine the most strategic location for your new restaurant. It is important to select a place that is most appropriate and meets certain requirements. There are various factors to look into before deciding on a place. For instance, you should pick a space that is in an area that witnesses lots of traffic. Additionally, you should look into other issues such as rent costs, accessibility and availability of the utilities that you will need.

Choose the right ambience and a catchy name for your cafeteria. Most of the steps in establishing your eatery are challenging, but this is probably the most exciting. When thinking of how to call your joint, be sure to go for something catchy and easy to remember. Additionally, you will have to decide on the best theme to create within the restaurant. The ambiance you want to achieve will determine your choice of furniture and lighting.

Find out if you will be required to register your business. If so, you will have to apply for the necessary permits at your local municipality office. In addition, you will have to take care of the various licenses and authorizations you require before opening doors to guests. This will involve inviting health inspectors to assess your premises so as to issue you with the necessary approval.

Look for an interior designer. You will need an expert to help you turn the empty space you have leased into something amazing. When deciding on a designer, you should go for someone who specializes in handling similar projects. Before making a choice, interview different professionals and go through their portfolios.

Recruit staffs and buy supplies. Once you are done with compliance and interior work, you can now hire skilled and experienced chefs, barmen, waiters and cashiers. You will also have to identify reliable vendors for the foodstuffs and other materials that your new business will need. Finding the right suppliers may involve seeking recommendations and referrals from other cafeterias around.




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