Almost every day we stress eat, let it be because of the job or school. Nonetheless, the thought of new food and the smell of it, brings our energy back, enjoying food is one way to relieve stress. And one of that sustenance that you eat should be Tamales.
If you travel around the world, one way to know the place is through their food. Not the type of food that you could get everywhere, but instead the food can grab traditional. Those kinds are the best because it got the unique of the city you are in.
It got to the point where a group would bring tamale in occasions to trade for other version of the food. There is a lot of version of tamale, some with modern twist like a golden leaf to top it before serving. After people stuff their face with the food, eating them day and night, the moment they could feel the extra pound they are gaining, one will say to reform her ways to never eat too much only to repeat the cycle new year.
Since it surely is around Mexico, they have different versions of tamale. Let us talk about the most common ones, the small versions is basically like a small snack before dinner. And it is stuffed with sweet brown beans, pineapple or corns.
Tamale literally means wrapped in Aztec language. I like the way they name meal before, they just based it either on the way it cooked or the ingredients. Wrapping food in leaves is common back then, since pans and fancy pot does not exist to steam them properly. But admit that the impression of the leaves that mark in the dough is satisfying to look and it looks aesthetic too.
About how it way cooks, the chow is cover with banana leafs or corn ones and then place inside a huge oven, some they cook it on the ground traditional way. The product is a sustenance that should be doughy in texture and is stuffed with ingredients like meat, fruits or vegetables. The leaf that was covered it with could be discarded or used as plate while devouring it.
Tamale, after all are very popular during thanksgiving to Christmas season. People orders could reach as big as thirty thousand orders for the first batch. It sounds insane how demanding it sure is in food industry. Maybe because this snack is affordable and delicious, come to think of it, tamale are meatball in a sense.
Tamale, for majority is a comfort food. Comfort food warms your soul when you are carrying big weight on your shoulder. It really is comfort grub that we look for if we stress eat. In that trail of thought, you could say that the whole meal, soft and savory, add life to your soul.
Some tamale is cooked underground pit. It should be stuff with chicken but mostly pork and it is supposedly delicious but who are we to complain. It was food and it serves it purpose. We eat it anyway despite our preferences because we are hungry for anything that is edible.
If you travel around the world, one way to know the place is through their food. Not the type of food that you could get everywhere, but instead the food can grab traditional. Those kinds are the best because it got the unique of the city you are in.
It got to the point where a group would bring tamale in occasions to trade for other version of the food. There is a lot of version of tamale, some with modern twist like a golden leaf to top it before serving. After people stuff their face with the food, eating them day and night, the moment they could feel the extra pound they are gaining, one will say to reform her ways to never eat too much only to repeat the cycle new year.
Since it surely is around Mexico, they have different versions of tamale. Let us talk about the most common ones, the small versions is basically like a small snack before dinner. And it is stuffed with sweet brown beans, pineapple or corns.
Tamale literally means wrapped in Aztec language. I like the way they name meal before, they just based it either on the way it cooked or the ingredients. Wrapping food in leaves is common back then, since pans and fancy pot does not exist to steam them properly. But admit that the impression of the leaves that mark in the dough is satisfying to look and it looks aesthetic too.
About how it way cooks, the chow is cover with banana leafs or corn ones and then place inside a huge oven, some they cook it on the ground traditional way. The product is a sustenance that should be doughy in texture and is stuffed with ingredients like meat, fruits or vegetables. The leaf that was covered it with could be discarded or used as plate while devouring it.
Tamale, after all are very popular during thanksgiving to Christmas season. People orders could reach as big as thirty thousand orders for the first batch. It sounds insane how demanding it sure is in food industry. Maybe because this snack is affordable and delicious, come to think of it, tamale are meatball in a sense.
Tamale, for majority is a comfort food. Comfort food warms your soul when you are carrying big weight on your shoulder. It really is comfort grub that we look for if we stress eat. In that trail of thought, you could say that the whole meal, soft and savory, add life to your soul.
Some tamale is cooked underground pit. It should be stuff with chicken but mostly pork and it is supposedly delicious but who are we to complain. It was food and it serves it purpose. We eat it anyway despite our preferences because we are hungry for anything that is edible.
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Buy gluten free tamales online directly from our web store. Place your order safely and securely through this website at http://www.tamale.com.
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