Mexican food has genuinely been watered down in its trip around the globe. We add a bit to it here, take away a little something there, and before you know, you generally have fast food in a shell rather than in a bun. You'd be shocked how numerous persons out there who believe they appreciate Mexican food have never had an authentic Mexican meal in their lives. If you want the true stuff, the regular stuff, you've got to go back to the classic recipes. If you would like genuine, classic guacamole recipe, then collect up these ingredients.
Traditional/Classic Guacamole Ingredients
two Avocados, 1 Lime, 1 Green Chili Pepper, 1 Tiny Onion, 1 Tomato (the riper the better), Salt, Cumin, Olive Oil
Instructions
To begin, chop up the onion and tomato really fine, by hand. If you'd like the authentic flavor, if you'd like real classic guacamole, leave your food processor in the cabinet and use a knife. You would like it chopped up extremely fine, but not pureed.
Take the chili pepper and get rid of the seeds. Chop this up finely, also, and add it to your tomato and onion mixture. Squeeze the lime by hand and add the juice to the mix. Do not use ready made lime juice. A little something is lost in the procedure. Maybe it's the pulp, or maybe it is just not really as fresh, but you want to make sure to squeeze your own lime juice.
Take your avocados, cut them in half and get rid of the pits. Scoop the meat out using a spoon and mash it up in a bowl. Do not be concerned about trying to get it too even. Actually, you want some lumps and chunks. These little bits of avocado flesh in the pulp add to the homemade, classic feel on the appetizer.
Add your avocado to the mix, add salt to taste and a half tablespoon of cumin. Add just a spoonful of olive oil and mix it all together and you've got classic, authentic guacamole dip. This guacamole recipe is the base for all guacamole and is the next best thing to taking a trip across the border.
Added Suggestions For This Traditional/Classic Guacamole Recipe
When you definitely would like to impress your guests, serve this with some fresh homemade tortilla chips. Just take some corn tortillas, cut them into triangles, fry them until crispy and salt them. Serve it all with some tequila or your favorite Mexican beer and you've just about the finest classic Mexican combo there is.
Traditional/Classic Guacamole Ingredients
two Avocados, 1 Lime, 1 Green Chili Pepper, 1 Tiny Onion, 1 Tomato (the riper the better), Salt, Cumin, Olive Oil
Instructions
To begin, chop up the onion and tomato really fine, by hand. If you'd like the authentic flavor, if you'd like real classic guacamole, leave your food processor in the cabinet and use a knife. You would like it chopped up extremely fine, but not pureed.
Take the chili pepper and get rid of the seeds. Chop this up finely, also, and add it to your tomato and onion mixture. Squeeze the lime by hand and add the juice to the mix. Do not use ready made lime juice. A little something is lost in the procedure. Maybe it's the pulp, or maybe it is just not really as fresh, but you want to make sure to squeeze your own lime juice.
Take your avocados, cut them in half and get rid of the pits. Scoop the meat out using a spoon and mash it up in a bowl. Do not be concerned about trying to get it too even. Actually, you want some lumps and chunks. These little bits of avocado flesh in the pulp add to the homemade, classic feel on the appetizer.
Add your avocado to the mix, add salt to taste and a half tablespoon of cumin. Add just a spoonful of olive oil and mix it all together and you've got classic, authentic guacamole dip. This guacamole recipe is the base for all guacamole and is the next best thing to taking a trip across the border.
Added Suggestions For This Traditional/Classic Guacamole Recipe
When you definitely would like to impress your guests, serve this with some fresh homemade tortilla chips. Just take some corn tortillas, cut them into triangles, fry them until crispy and salt them. Serve it all with some tequila or your favorite Mexican beer and you've just about the finest classic Mexican combo there is.
About the Author:
The author loves guacamole and has a whole website about it. There you can read about information and recipes like this recipe. Also check using a blender for guacamole tips for more of the guacamole.
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