So This Is Christmas

Merry Christmas is such an infectious feeling I like to feel that way all year around.

So if you are visiting just before Christmas, just after Christmas or even here on Christmas day I am sure you will find something of interest for you and in the spirit of Christmas.

It may be said that Christmas is no longer a celebration but this must be spoken by people that have never had trouble closing their eyes on Christmas Eve in an expectation of what maybe left for them on the carpet under the tree.

I continue to look forward to the surprise on my Grandchild's faces to this day at Christmas events.

Merry Christmas - Merry Christmas - Merry Christmas

Sunday, September 29, 2013

Considerations Before You Choose Commercial Ice Makers

By Paulette Short


Running a restaurant business often necessitates the purchase of commercial ice makers. Various types of this appliance can be found on the market therefore you have to know the one that will be very suitable for your establishment. Do not hastily make a decision since this is going to cost you some money. Below are vital considerations that will enable you to make the best choice.

Consider how much ice will be needed from day to day. There are various models of the machine on the market and they are designed with different types of production capacity. If you are about to start a new business, you should consult people who have a measure of experience about this matter. Only after the estimate of your daily requirement has been made should you start looking for suitable models.

It is advisable to pick a machine with a capacity slightly higher than your estimated daily requirement. This is because the number of customers that you will have from day to day will not be the same. Sometimes, special events will be held in your restaurant and several people will be present at the same time.

Another consideration is the type of ice that is needed. Commercial ice makers can produce flakes, cubes or blocks. The ideal type is naturally determined by the nature of your business. If you are running a restaurant, it will be necessary to have cubes for making cold drinks. If you sell raw food, you will require blocks for the preservation of your supply.

It is important to consider the cooling system that is most appropriate for your environment. Your options are the condensers that are air-cooled or the ones that are water-cooled. The air-cooled condenser is ideal if you do not want to spend too much money on water. Alternatively, choosing the water-cooled design will give you technology that is less noisy and is ideal for hotter climates.

Inquire about the additional accessories that will be needed. This is dependent on the model to be chosen. Most machines will require a dispenser or even a storage bin that will be placed at the bottom for collecting the ice to be produced. Scoops and water filters are a few other accessories. The price of every one of them must be included in your total cost.

The cost of any machine you want to purchase should be considered also. Since they are made by different manufacturers, there are usually price differences. Factors that influence the price include the production capacity, the type of technology as well as the extra accessories. Ensure that you search for manufactures with well known names in the industry.

You can obtain more details about available options by shopping around online. Look through the reviews of other consumers so you will know the most reliable commercial ice makers. The warranty that is provided by each company should also be taken into account. Make sure you remember to inquire about the nature of their after sales support and also how easy it will be to get replacement parts.




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