Sometime we need a new place to eat, not necessarily eating the same foods that that we are used to but something to give our palates a treat and an adventure. We can definitely go for something foreign like Middle Eastern foods, and Lebanese foods and dishes can be a treat in themselves. Thus we will need to find a Lebanese restaurant and lounge VA that is good and authentic. Read on to see what kind of authentic foods you. Should look out for.
Typing out in the search engine for the best Lebanese restaurant will give you about thirty establishments in the Yelp website that are located in Virginia. This is not a very sizeable number so it will not be difficult to find a good one. The way to gauge each one will be to gauge the way some popular foods from the area are prepared.
Hummus is basically a standard in any Middle Eastern fare, but it is definitely Lebanese in origin. It is a dip made of mashed chickpeas and other beans that is blended with tahini, lemon juice, salt, oil and garlic. It has roughly the color and consistency of very light and soft peanut butter. It can be eaten alone or with unleavened bread. The best hummus should be always homemade and not bought from the grocery store, for it always tastes best when fresh.
Falafel is a form of street food that can be made as a replacement of meat. It is basically a ball of ground chickpeas and fava beans that is deep fried and served inside pita pockets. The best falafel is one that has not been overly deep fried and oily, and most say that baked falafel will beat the traditional deep fried one anytime.
Kofta bowls are something that are becoming quite popular in the area. These bowls are served with kofta, a sort of meatball mixed with vegetables, eggs, and bulgur. It is served in a bowl either in dry form, with a light gravy or a heavy sauce like soup. Kofta is a popular dish in Pakistan, Egypt, Lebanon, Turkey, and India.
And then there is the ever present shawarma, which is a standard fare of the Middle East. A Lebanon eatery will always serve shawarma, a form of tortilla filled with meats, beef, and vegetables plus some sauce. A good shawarma will have fresh made bread, usually in house.. If served with beef, the beef should not be marinated or treated any way. The beef should just be cooked without any spices.
When visiting a Lebanese restaurant look at their portions of servings. An authentic restaurant will not skimp on portions and is actually very generous. You basically get the bang for your buck when eating at these places,
And to really find out if a Lebanese outlet is authentic and genuine, scope it out first before going in. Look at the makeup of the customers, and if they are of Middle Eastern origin and there are plenty of them, then you know that the food must be the real deal.
Typing out in the search engine for the best Lebanese restaurant will give you about thirty establishments in the Yelp website that are located in Virginia. This is not a very sizeable number so it will not be difficult to find a good one. The way to gauge each one will be to gauge the way some popular foods from the area are prepared.
Hummus is basically a standard in any Middle Eastern fare, but it is definitely Lebanese in origin. It is a dip made of mashed chickpeas and other beans that is blended with tahini, lemon juice, salt, oil and garlic. It has roughly the color and consistency of very light and soft peanut butter. It can be eaten alone or with unleavened bread. The best hummus should be always homemade and not bought from the grocery store, for it always tastes best when fresh.
Falafel is a form of street food that can be made as a replacement of meat. It is basically a ball of ground chickpeas and fava beans that is deep fried and served inside pita pockets. The best falafel is one that has not been overly deep fried and oily, and most say that baked falafel will beat the traditional deep fried one anytime.
Kofta bowls are something that are becoming quite popular in the area. These bowls are served with kofta, a sort of meatball mixed with vegetables, eggs, and bulgur. It is served in a bowl either in dry form, with a light gravy or a heavy sauce like soup. Kofta is a popular dish in Pakistan, Egypt, Lebanon, Turkey, and India.
And then there is the ever present shawarma, which is a standard fare of the Middle East. A Lebanon eatery will always serve shawarma, a form of tortilla filled with meats, beef, and vegetables plus some sauce. A good shawarma will have fresh made bread, usually in house.. If served with beef, the beef should not be marinated or treated any way. The beef should just be cooked without any spices.
When visiting a Lebanese restaurant look at their portions of servings. An authentic restaurant will not skimp on portions and is actually very generous. You basically get the bang for your buck when eating at these places,
And to really find out if a Lebanese outlet is authentic and genuine, scope it out first before going in. Look at the makeup of the customers, and if they are of Middle Eastern origin and there are plenty of them, then you know that the food must be the real deal.
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Get a list of the factors to consider when choosing a restaurant and more info about a fabulous Lebanese restaurant and lounge VA area at http://sahararestaurantlounge.com right now.
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