Thousands of years ago people around the world knew of the values of Kombucha tea. This incredible brew continues to reign as one of the most amazing nutritional supplements, and is all natural.
Two thousand years ago this interesting fungus was used in Korea by a medicine man named Kombu. This healer used this mushroom like fungus to make a tea, or cha, to treat the Emperor. Thus the name of Kombu cha, or Kombucha.
Kombucha is not really a mushroom or a fungus. It's really bacteria and yeast working together to form a culture that looks like a spongy pancake.
How does Kombucha tea serve us? Kombucha is often note for its detoxifying qualities. It assists the liver in clearing toxin buildup. Our acid and alkaline levels are also restored by the balancing qualities of Kombucha.
Digestion can be improved by drinking small quantities of Kombucha tea before or after a meal. Kombucha does not disturb the healthy flora in the intestines, but aids in digestion, providing a pro-biotic effect.
This pH restorative drink has been honored for its positive affect on arthritis and rheumatism and skin conditions such as acne. This elixir of long life has been studied for its benefits in the treatment of cancer and tumors.
It is easy to include Kombucha in your daily diet, and the benefits can be seen in healthy hair and radiant skin. Our animal companions can benefit from this elixir as well. Over time many things are replaced by more effective methods, but Kombucha continues to serve as the elixir of life, even centuries later.
Two thousand years ago this interesting fungus was used in Korea by a medicine man named Kombu. This healer used this mushroom like fungus to make a tea, or cha, to treat the Emperor. Thus the name of Kombu cha, or Kombucha.
Kombucha is not really a mushroom or a fungus. It's really bacteria and yeast working together to form a culture that looks like a spongy pancake.
How does Kombucha tea serve us? Kombucha is often note for its detoxifying qualities. It assists the liver in clearing toxin buildup. Our acid and alkaline levels are also restored by the balancing qualities of Kombucha.
Digestion can be improved by drinking small quantities of Kombucha tea before or after a meal. Kombucha does not disturb the healthy flora in the intestines, but aids in digestion, providing a pro-biotic effect.
This pH restorative drink has been honored for its positive affect on arthritis and rheumatism and skin conditions such as acne. This elixir of long life has been studied for its benefits in the treatment of cancer and tumors.
It is easy to include Kombucha in your daily diet, and the benefits can be seen in healthy hair and radiant skin. Our animal companions can benefit from this elixir as well. Over time many things are replaced by more effective methods, but Kombucha continues to serve as the elixir of life, even centuries later.
About the Author:
Lydia Peru write articles on alternative approaches to cancer and the benefits of a healthy diet. Learn more about kombucha tea at www.kombuchajuice.com.
No comments:
Post a Comment