So This Is Christmas

Merry Christmas is such an infectious feeling I like to feel that way all year around.

So if you are visiting just before Christmas, just after Christmas or even here on Christmas day I am sure you will find something of interest for you and in the spirit of Christmas.

It may be said that Christmas is no longer a celebration but this must be spoken by people that have never had trouble closing their eyes on Christmas Eve in an expectation of what maybe left for them on the carpet under the tree.

I continue to look forward to the surprise on my Grandchild's faces to this day at Christmas events.

Merry Christmas - Merry Christmas - Merry Christmas

Wednesday, December 31, 2008

Review of the Wusthof Le Cordon Knives

By Moses Harun

Wusthof has been manufacturing top-quality knives for the kitchen for nearly two hundred years. In fact, Wusthof has collaborated with the Le Cordon Bleu Academie D'Art Culinare, the top cooking school in Paris, to form the Le Cordon Bleu branch of knives. These knives boast great blades and handles and are protected by a lifetime guarantee. There are some Wusthof Le Cordon Bleu knife sets on the market, too.

The quality knives used here have been engineered by Wusthof and Le Cordon Bleu to meet their goal of providing the top quality knives for home use. The knives included are very much like the knives used at the Le Cordon Bleu school in Paris. Every knife has been fashioned from durable stainless steel that is razor-sharp and simple to use. It is also simple to sharpen the edge when necessary. It also includes a bolster feature that increases the strength of these knives. Another nice option is the Wusthof Classic Hollow Edge Santoku Knife.

The handle is built in a dark black wooden design with three rivets to each handle. Each handle is also slightly grooved to provide for increased ease of use. The design of the handle also causes it to weigh less than other handles found on Wusthof knives. This makes the knives easier to manage.

What's more impressive is that, each of the knife sets are backed by a guarantee from Wustof. Each set is put together at Wusthof's factory in Solingen, Germany. Each set is guaranteed for life against any possible errors in the construction of the knives.

Another great plug for these quality knives is that they are used in various high end restaurants around the world. The manufacturing work of Wusthof and the assistance of Le Cordon Bleu have done a lot to make these knives popular among many restaurants.

There are various knife sets offered in this branch of restaurant-quality knives. Each set is packed with an eye toward protecting the knives, and each set is covered by Wusthof's lifetime guarantee in case the knives are banged up during shipping.

There are seven- and nine-piece sets available for you in blocks in the Le Cordon Bleu line. The seven-piece set has two paring knives of different sizes, a bread knife, a sandwich knife, a cook's knife, a sharpening steel rod, and a handy set of kitchen shears. The nine-piece set boasts these plus a Santoku knife and a straight meat fork.

Wusthof Le Cordon Bleu knife sets are justifiably considered the top sets produced by Wusthof. These quality knives are ones that feature varying blades and designs that are simple to use. They are so great that they are endorsed by the top culinary school in Paris and are being used in large number of different restaurants in both hemispheres. We also recommend the Wusthof Classic Hollow Edge Santoku Knife as a suitable alternative.

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