Modern day martinis are made from various types of fruits. Tasty, heady martinis can be prepared by trying various concoctions. So many wonderful chefs and bartenders all around the world keep developing exotic martini drinks with new flavors every day. The Asian pear martini recipe and Cirus martini recipe are two such famous recipes liked all around the world. You need not be a connoisseur to create a great martini. Any person with good taste and little experience in preparing cocktails can prepare exotic martinis in no time easily.
Both pear and citrus fruits are used equally in martini preparations. The Asian pear differs from the European pears in taste and look. This fruit is used to make martinis widely as it can be stored for a long time without getting decayed. Mix one ounce of apple juice, lemon juice and pear martini liqueur to create the tasty Asian pear martini recipe. Rice wine called 'sake' is also used in the preparation of Asian pear martini recipe.
The best garnish for the Asian pear martini recipe is a slice of Asian pear fruit. But nectar, pear brandy and many other items can be added to the drink to make it more exotic. The Asian pear martini recipe is the best choice if you want a great drink to enjoy a nice evening with your friends.
The other more commonly seen martinis are prepared from citrus fruits. The cirus martini recipe usually has one or more of the different varieties of citrus fruits, irrespective of where it is made. There are different kinds of citrus fruits that are commonly seen around the world but some of the cirus martini recipe has an added flavor of the local citrus fruit, which makes it all the more exotic and unique. Lemon, orange, grapefruit, are some of the common fruits that forms a part of the cirus martini recipe.
Martinis on the whole are very relaxing and refreshing adding that zing to your step. One of the unique martini recipes that you can make non-alcoholic is the citrus variety. With sliced citrus fruits to add to the flavor, this martini is simply fantastic when chilled.
Both pear and citrus fruits are used equally in martini preparations. The Asian pear differs from the European pears in taste and look. This fruit is used to make martinis widely as it can be stored for a long time without getting decayed. Mix one ounce of apple juice, lemon juice and pear martini liqueur to create the tasty Asian pear martini recipe. Rice wine called 'sake' is also used in the preparation of Asian pear martini recipe.
The best garnish for the Asian pear martini recipe is a slice of Asian pear fruit. But nectar, pear brandy and many other items can be added to the drink to make it more exotic. The Asian pear martini recipe is the best choice if you want a great drink to enjoy a nice evening with your friends.
The other more commonly seen martinis are prepared from citrus fruits. The cirus martini recipe usually has one or more of the different varieties of citrus fruits, irrespective of where it is made. There are different kinds of citrus fruits that are commonly seen around the world but some of the cirus martini recipe has an added flavor of the local citrus fruit, which makes it all the more exotic and unique. Lemon, orange, grapefruit, are some of the common fruits that forms a part of the cirus martini recipe.
Martinis on the whole are very relaxing and refreshing adding that zing to your step. One of the unique martini recipes that you can make non-alcoholic is the citrus variety. With sliced citrus fruits to add to the flavor, this martini is simply fantastic when chilled.
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