So This Is Christmas

Merry Christmas is such an infectious feeling I like to feel that way all year around.

So if you are visiting just before Christmas, just after Christmas or even here on Christmas day I am sure you will find something of interest for you and in the spirit of Christmas.

It may be said that Christmas is no longer a celebration but this must be spoken by people that have never had trouble closing their eyes on Christmas Eve in an expectation of what maybe left for them on the carpet under the tree.

I continue to look forward to the surprise on my Grandchild's faces to this day at Christmas events.

Merry Christmas - Merry Christmas - Merry Christmas

Friday, June 7, 2013

Garnish Tips For The Beginning Bartender

By Doak Walker


One of the most important parts of a drinks overall appearance and appeal is the garnish. Most customers know exactly which garnish their drink should be served with. Garnishes add to the drink's appearance and some affect the taste. If a garnish is forgotten, the customer may become dissatisfied, and future bar sales along with the bartender's tips will be affected.

The garnish should be fresh, prepared properly, and add to the appearance of the drink. The flavor of the garnish should be compatible with the flavor of the drink.

When making orange garnishes, they should be picked together with a cherry before you actually use them for a drink. The name of this combination is a "flag" or "butterfly", depending on the way they are put together.

All drinks containing pineapple juice should get a pineapple wedge for a garnish. If you work at any type of resort type bar that sells tropical drinks, you will go through a lot of pineapple wedges. Most corner bars in the cities and suburbs do no stock this garnish. Instead they will substitute with oranges and cherries for their more fruity drinks.

Lime garnishes are typically used in all forms of tequila based drinks, especially margaritas.

Lemon wedge garnishes are popular in most vodka drinks.

Garnish Tips:

1. Make sure you stock up on your garnishes before the start of your shift. Keep extras in a refrigerator so you can quickly swap out when you need more.

2. Drinks should be filled with ice to the point where the garnish can sit nicely on top. Squeeze any lemon or lime wedges into the drink and rub them around the rim of the glass before putting them on top. When doing the squeezing, cup your hand around the garnish so as not to spray customers at the bar.

3. Set the garnish wedge into the drink.

4. Place lime wheels on the rim of the drink glass.

5. Squeeze any lemon twists into the drink, then rub the fruit around the rim of the glass.

6. Make sure all coffee drinks get whip cream on top as a garnish.

7. Lemon twists should be added to any hot tea drink.

8. Most white wine and champagne drinks will get a lemon twist garnish.

9. A lime wedge can be added to most tonic drinks.

Follow these garnish guidelines and your bartending shift is sure to be a success!




About the Author:



No comments:

If You Are Unable To Be There But Want To Show You Love Them Then Send -